Six base liquor whiskey cocktail

Food in China

Many countries and regions have produced whiskey distillery.But the most famous and representative of whiskey and were Scotch, Irish whiskey, Canadian whiskey, whiskey and the United States four categories.

Whiskey is barley, rye, corn and other grains as raw material, fermentation and distillation into old barrels for fermentation of the leaven of the lead's.

Scotch whiskey (scotch whisky)

Scottish origin, with dried and smoked peat flavor of roasted malt produces a unique manufacturing raw material for fermentation.After six of its brewing process, namely: the germination of barley soaking, drying, grinding malt, mashing into the tank with water, add yeast into the barrel fermentation, distillation twice, aging, and mix.

Stored at least 8 years, 15 years to 20 years, the best quality products for the wine, more than 20 years of quality will drop style, color brown with red, crystal clear, odor Jiao Xiang, with a strong smell of smoke.

American whiskey

Corn and other cereals as raw materials, origin of the southern United States, joined the wheat with corn for brewing raw materials, fermentation, distillation of coke into the inside of the smoked oak casks brewing 4 to 8 years.Adding a certain amount of bottled distilled water when the dilution made, the United States as strong Scotch whiskey Huang did not smoke, but the oak has a unique aroma.

Irish Whiskey

Features, soft, as if burning in the mouth.Irish origin, with wheat, barley, rye malt and other raw materials for brewing.After three distillation.And then into the barrel aging, which normally takes 8-15 years.When they mix with water bottling dilution.Not because of raw materials, peat smoked baked, so there is no coke smell, taste relatively soft and long run, for the production of hybrid sip wine and other drinks.

Canadian Whiskey

Mainly rye, corn and barley mix brewed, using two distillation, in barrels stored in 4 years, 6 years, 7 years, 10 years.Sold for blending before blending.Canadian whiskey, smell fresh, light taste, cool to many in North America who have loved this wine.