Six base liquor vodka cocktails

Vodka from the Russian"water" is derived, is representative of the liquor in Russia, starting with wheat, rye, barley, etc.as raw materials, grinding, cooking, saccharification, fermentation and distillation good-quality alcohol, and then further processed.There is also the main raw material of potato brewing.Vodka manufacturing process: the quality of alcohol diluted with water, made of alcohol - water mixture, a first filter, activated carbon treatment, the second filter, and finally transferred to the provisions of the alcohol concentration, you can bottle sold.Generally do not need aging.The 18th century began to use potatoes and corn as raw materials, and the vodka distilled from wine, more than 8 hours after the slow filter, to allow liquor by activated carbon absorbs the taste of it.

Vodka colorless, fragrance-free, with a neutral characteristics, can be sold without storage.Colorless and transparent as vodka and gin, as can be mixed with other alcoholic drinks and tune into a variety of mixed cocktails.

Before World War II, only Russia, Poland, Estonia, Latvia and other Baltic countries, the production of vodka.After the war, the rapid development of the production of vodka, all over the world.Currently, in addition to the Soviet Union and Eastern Europe abroad, more production and consumption are the U.S.and many European countries.In addition to the production of varieties of pure vodka, there are added aromatic flavoring the vodka.The better known varieties are: the Soviet Union Bolskaya (Powles Kaya), Gorilka (Gelierka), Starka (Slovakia kcal), Moskovskaya (Moscow Kaya), Poland's Wyborowa (dimensional Roba), Finland The Finlandia (Finlandia), the United States Smirnoff (M.Ivanov), Samovar (Shamo Wa), the UK's Cossack (Cossack), France's Voloskaya (弗劳斯卡亚) and so on.

Preparation of vodka, the alcohol and water demanding.Use soft water to meet the requirements and meet the quality standards of quality food grade alcohol is the key to ensuring product quality.Because of good quality water and alcohol, the production process and after careful filtration and activated carbon (usually birch charcoal) deodorization treatment, so that very little vodka impurities, alcohol is generally below 40%.And the taste of pure, clean, without any complex flavor, unique style.Often as a basis for the preparation of a variety of cocktails wines.Wine has become a worldwide species.

Compared with the traditional Chinese liquor, vodka has a low alcohol content, low impurity content, simple process, high degree of mechanization features.Alcoholic beverage to the low compliance of the development.China, Qingdao, Tianjin, Shanghai, Harbin and other places have a small amount of production.Such as the production of pearls 水酒 Harbin, which is a kind of vodka.

Specialty vodka has not the Soviet Union, many countries, such as: Poland, Germany, the United States, Britain and Japan, have produced similar quality vodka produced in the Soviet Union.