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Tags:, rum, rum, brown, golden yellow, produc
(View ID:120080)
Rum, also known as rum, is a byproduct of the sugar industry, which sucrose as raw material, first made of molasses, and then fermented, hair distillation, stored in oak barrels from 3 years. Brewed according to different materials and different methods can be divided into rum: rum liquor, rum wine, light rum, rum often wine, strong fragrant rum...... 42% to 50% alcohol, wine with amber, brown, there are colorless.According to flavor characteristics, rum can be divided into: Luzhou, light flavor LuzhouFirst clarified cane sugar, and then access Nengchan acid bacteria and yeast production of alcohol, fermentation more than 10 days, with a pot-type pot batch distillation, was about 86% of the original colorless rum, in the stored in casks, after years of blending into a yellow or light brown finished wine. Light flavorOnly cane sugar with yeast, fermentation period is short, continuous distillation tower, the output level 95% of the original wine storage blending into light yellow to golden finished wine to Gubalangmu represented. , rum, rum, brown, golden yellow, products, aroma, flavor, raw materials, light yellow, Chinese food products
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