Cocktail necessary equipment

Food in China

Long spoon BarSpoon

Blender cocktail tools.Usually forked at one end and can be used lemon and cherry fork; end of the spoon-shaped, you can mixing wine, or mash the ingredients.The role of long measuring spoon, a teaspoon.

Shake wine Shaker

Not easy to adjust material mixed cocktail.There are two types of wine shake, a shake of Boston said wine, for the two-piece, under glass for the glass pan, the top is not just attendance, you can use two of a joint.Another standard type of wine was rocking three-piece, with the exception Xiazuo, across the ice between the device there, plus a cover, with the ice compartment when the device must first cover, plus cover, so as not to spill.Use of principles, first of all put ice cubes, then add other materials, dangling more than 20 seconds of time is appropriate.If ice begins to melt, it will dilute the flavor.Immediately after opening with a clean.

Cone of Cold IcePicr

Knock big blocks of ice tools.

Stirring rod Muddler

A variety of styles, big is usually used with a cocktail shaker; smaller to drink to use, both decorative effect.Bulbous end of the stick is used to mash the sugar drinks mint sets.

Amount of glass MeasureCup (DoubleJigge)

Amount of wine a head only, two size 11/2 ounces and 1 ounce are the most commonly used.

Screw opener CorRscrew

Wine bottle opener.Usually with a sharp knife to cut a smooth wine seals; spiral from the part, it is important to consider the length of medium thickness.

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Juicer Squeezer

Apparatus squeeze lemon juice, cocktails necessary equipment.No particular form, as long as easy to operate, easy to juice.If the amount is large, a good storm can be pre-squeezed juice, in principle, should be set aside for too long, in order to maintain freshness.

Ice bucket IceBucKet

With the ice bucket Shengbing can slow the rate of ice melting.

Filter (every other ice control) Strainer

With cocktail shaker with that.Pour drinks, ice or lemon to prevent sub-spiral vortex ring into the cup-shaped wire family setting, is easy to filter suitable for all size cocktail shaker.

Pingzui (pouring mouth) Pourer

Set in the open bottle after bottle of wine in the control flow.

Ice scoop Scoop

Ice scoop ice used for holding ice or crack.

Wine sign Spares (CocrtailPin)

Mainly used to insert cherries, olives, embellished cocktail compact.

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