Cocktail knowledge

Food in China

Cocktails, there are many pay attention, skill and experience.If every one of them can understand and master, then raise the level for your cocktail is helpful.

Cocktails and ingredients used in the base wine selection should be based on poor quality, the price of the principle of modesty.High use of expensive goods is a waste.

Novice entering the road, before the cocktail making, learn to use wine in order to ensure the pure taste of wine.For seasoned bartender, not the amount of wine is also not a bad idea, because of its eye and hand cutting effort enough to make the accuracy no worse nothing.

Procedures to follow before the next feeding accessories, then the principle ingredient, such as in the modulation of the process of what went wrong, the loss would not be significant, but not quickly melt the ice.

Pouring when the wine into the cup to stay away from deep 1/8 of the distance.Too full of people drinking will cause some difficulties, too little will look very embarrassed.

Modulation Hot Drinks: wine temperature should not exceed 78 ℃, due to the evaporation point of ethanol is 78 ℃.

Cocktail used in milk, eggs, fruit juice and other materials to be fresh, especially the ice, shall be used fresh.Fresh ice hard, not easy to melt.

Used in the Bartending sugar, powdered sugar, should be the first in the cocktail shaker or glass using a small amount of water to dissolve, then add the other materials were prepared.

The bartender to fill in the soda water or mineral water capacity of this sentence is appropriate for glass, according to the requirements of the final formula to fill soda water or other drinks.For the larger cup size, you need to know how much added blindly to fill only make wine fades.

Chase water: refers to the dilution of high alcohol wine, and additional drinking water.

Fruits soaked in hot water if the advance in the crushing process, will produce more than 1/4 of the juice.

Making syrup: sugar and water ratio (weight) is 3:1.

Egg white used in the cocktail is to increase the wine's bubbles and adjust the color of the wine, the taste of wine does not have an impact.