Cocktail classification

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Food in China

Cocktail since the birth of the 18th century, more than two hundred years, can reverse it has not diminished the charm of living beings, but in its brightly colored form under the cocktail is actually a very personal drink, such as its attaches great importance to a cup, drinking time is also different, the new formula can be original, but wine must be in accordance with traditional authentic imitation!

Simply, cocktails can be classified into two kinds of

1, direct beverages (Straight Drinks):
using a single material, after processing, to flavor present.

2, mixed drinks (Mix Drinks):
mixed variety of materials prepared, taste many, ever-changing style.

Second, the cocktail can still be according to their alcohol content, to drink, hot and cold taste, divided into several categories as follows.

1, short-drink (Short Drinks):
drank at short notice, inability to drink about 60ml ,3-4 口 drinking, no ice ,10-20 minutes, not taste.The higher concentration of alcohol for drinking before a meal.

2, long drinks (Long Drinks):
put 30 minutes will not affect the flavor of the cocktail, ice, with goblets, for meals or after dinner drink.

3, hard drink (Alcohol Drinks):
alcoholic cocktails higher genus.

4, soft drinks (Non-Alcohol Drinks):
non-alcoholic wine or just add a little lemon juice, orange juice and other beverages prepared.

5, cold drinks (Cold Drinks):
temperature at 5-6 degrees cocktails.

6, hot drinks (Hot Drinks):
temperature at 60-80 degrees to Hot Whisky Today the most representative.

In addition, the taste of cocktails can be divided into five kinds, namely: sweet, acrid, in Gan, in the acrid, acid.

Drinking session will be divided into: fasting, postprandial, all day.

, Drinks, drinks, taste, temperature control, composition, temperature, alcohol, alcohol, HOT, wine

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