The practice of French foie gras orange
2005-04-12 16:31
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Raw food ≮ ≯
Fresh foie gras in France, salt, pepper, brandy, assorted spices, oranges, olive oil, apple cider vinegar.
Food practices ≮ ≯
1, proper seasoning of fresh foie gras, assorted
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- The practice of French foie gras orange
2005-04-12
Raw food ≮ ≯
Fresh foie gras in France, salt, pepper, brandy, assorted spices, oranges, oliv ...more
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- Japanese sushi seaweed practice
2005-04-15
materials:
Sweet and sour rice (sweet and sour is made with vinegar and sugar Aozhi thick, and t ...more
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- The practice of tomato pasta sauce
2005-04-15
Food in China
Raw food ≮ ≯
200 grams of pasta, garlic and 1 onion half a tomato 2, 2 tablesp ...more
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- The practice of green bean soup curry
2005-04-15
to drink curry soup, just think of curry spicy, it has been very exciting.This soup just did not e ...more
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- Japanese cold noodles's approach
2005-04-26
Raw food ≮ ≯
Face a pack imported from Japan green algae, a little horseradish sauce, a littl ...more
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- Beef sandwiches cool summer practice
2005-05-24
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Four copies.Shoulder muscle tenderness in the United States (board tendon) 600 grams, bacon ...more
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- The New Yorker practice anchovy
2005-05-24
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New Yorker Steak 240g, grease anchovy (canned) 3-4 cans, green olives (sliced) 5, the United ...more
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- Yogurt beef ball practice
2005-05-24
Author Food raw materials ≯
Six copies.Ground beef (or lamb mince) 600 grams, in the form of an oni ...more
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- Broth practice
2005-05-24
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Bone 2 kg, 1 kg of offal, spices beam 1 beam, 2 tomatoes, water, 8000CC, pepper 1 tablespoon ...more
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- The practice of pork toast wind burdock
2005-05-24
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Four copies.4 slices white bread, beef, 50 grams, burdock root 1/2, amount of white sesame s ...more
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- The practice of American braised beef noodle
2005-05-24
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Sirloin 1 kg tomatoes 1 large white turnip 1/2, 2 onions, a few pieces of ginger, garlic, fi ...more
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- Garlic short ribs approach
2005-05-24
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U.S.bone ribs (each 120g) 2 slices large minced garlic 1 tsp olive oil 1 tablespoon U.S.cori ...more
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- Beef soup dumplings practice
2005-05-24
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Dumplings 10, beef brisket 1/2 pounds, 1 onion, 4 Chinese cabbage leaves, stewed Pack 1 pack ...more
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- Vegetable toast volume
2005-05-30
authorized original blog: Food is still cooked Women
without the permission of the author may n ...more
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- Icy Lychee Sago practice
2005-06-09
Food practices ≮ ≯
1, into the water in the West Soak and clean.
2, the pot of boiling wate ...more
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