|
Tags:, put, food, cut, hard and soft, raw mat
(View ID:183465)
Food in China Raw Food ≮ ≯200 grams of pasta, garlic and 1 onion half a tomato 2, 2 tablespoons olive oil, salt, pepper taste. Food practices≮ ≯1, preparation of raw materials _ the onion cut into fine.After the garlic Paisui knife, cut into fine also.The tomato tomatoes cut into 1 cm size D, and then put it in the filter, in addition to seeds, and filtered water. 2, in the deep pan into the water.After boiling, add salt and a few drops of olive oil, then immediately into the pot of pasta, cooked to the degree of moderate hardness. 3, prepare the sauce into the pan the olive oil _ and put the garlic, simmer Stir garlic, garlic Chaojiao Do not pay attention.Then add onion and saute until slightly discolored, and then the small tomatoes into the pot. 4, plate.Until after sizzling tomatoes, the cooked pasta into the pot, sprinkle with salt and pepper, mix well plate. Cooking key≮ ≯Tomatoes heated, it is easy to water, so they see it slightly softened, can fire off.Master to do the small tomatoes, and taste inside and some cool earth. , put, food, cut, hard and soft, raw materials, water, master, soft, size, filtered
|
|
|
