The practice of pork toast wind burdock

Tags:, toast, put, CC, food, golden yellow, K   (View   ID:183458)

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Four copies.4 slices white bread, beef, 50 grams, burdock root 1/2, amount of white sesame seeds, flour, water, 25cc, soy 25cc, wine, 90cc, 15 grams of sugar, water 50cc.

Food practices

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1, shred the beef slices, cut Pihouqiesi burdock use.

2, 3, all of the material to boil until sugar melts and mix well.

3, pot after the Heat a little vegetable oil, into the stir-fry the beef and burdock, and then add the sauce with practice 2 received slightly dry fry sauce, sprinkled with white sesame seeds a little pot before speculation can be.

4, take 2 slices of bread, pork tundish into the burdock, painted around the flour and water (1:1), transferred into a burnt face, then gently press the edge with your fingers, into the frying pan with butter until golden brown on both sides were highly.

5, the Jian Hao toast cut into two triangles with a knife after the ramp into the dish, then to Korea and tomato slices Caisi Decorate.

, toast, put, CC, food, golden yellow, Korea, sauces, shredded, placed, oblique

 

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