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Tags:, aroma, spicy, lemon, food, taste buds,
(View ID:183464)
to drink curry soup, just think of curry spicy, it has been very exciting.This soup just did not expect to drink up and feel a little bit exciting, slowly, spicy taste buds began to be accepted, and the fragrance began to spread out, people suddenly feel heavy concentration of color ink, the original has such a gentle aroma of ecstasy.At this time, and then echoed in the restaurant listening to the exotic melodies, exotic experience the culture and spicy soup at once, and this, like Akira look to be sure I was comfortably absorbed, and a sense of joy filled immediately off. Raw Food≮ ≯100 grams of peeled mung beans, curry number, lime. Food practices≮ ≯1, first fry bean oil, add a little water to boil, stirring constantly pay attention to make green beans into a fine powder, medium thick soup. 2, add curry cook in the pan, until light brown soup can be presented.Finally, seasoning with salt, put a lemon or curry leaves. Nutritional Analysis≮ ≯Bean is rich in vitamins A, B1, B2, is a high protein, low fat Food, adequate intake of green beans, you can cool detoxification, Chufan heat. For the crowd≮ ≯Recently lit the MM, are upset MM. , aroma, spicy, lemon, food, taste buds, restaurants, mm, exotic, peeled, tune
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