|
Tags:, food, boiling water, all materials, wa
(View ID:183459)
≮ ≯Bone 2 kg, 1 kg of offal, spices beam 1 beam, 2 tomatoes, water, 8000CC, pepper 1 tablespoon spice Beam Materials: onion 1/4, 15 to 20 cloves, carrots 1/4, 1 celery, 1 bay leaf, garlic one, Brazil in the stems, thyme 1 bunch. Food practices≮ ≯1, first with boiling water, boil hot offal and bone, and then rinse in cold water. 2, all the materials used in conjunction with the fire to boil and then transferred heat and simmer for about 12 hours, and in the process of making soup, for skimming floating bubbles that float in the soup (oil and impurities.) Remove from heat, and then fine mesh and gauze filters, beef broth can be finished. 3, spices beam method: pressing the cloves into the onion, then all the materials you can use a bunch of cotton Shengbang.
, food, boiling water, all materials, water, and then, Western, tablespoons, finished, laurel, impurities
|
|
|
