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Tags:, water, placed, stir fry, color green,
(View ID:332682)
materials:Beans 300 grams, 150 grams of ground beef, salt, 4 grams, 5 grams of soy sauce, cooking wine 3 grams, 2 grams of MSG, bean paste 5 grams, 5 grams of onions, ginger, 3 grams, 70 grams of oil, sugar, 1 gram. Approach:1, the beans to the tendons, wash and drain water; onions, ginger cut into the end; bean sauce with a knife chopped identified. 2, the wok over the fire, put oil, burn oil from the surface a little smoke, it will be put into stir-fry meat, add bean paste, stir Scoop out the meat in the water basic net , then add cooking wine, soy sauce, diced green onion, ginger, sugar and salt.The bean pot, stir constantly until the beans out of the net in the water base color green are added MSG, even you can pan fry plate. Features:Spicy salty taste, color green, crisp taste. , water, placed, stir fry, color green, color, green, bean paste, smoke, taste, ginger
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