|
Tags:, placed, pork, ginger, stir, taste, ing
(View ID:332676)
materials:200 grams of bean sprouts, water, 50 grams fat dried shrimps, leeks 50 grams, 80 grams of pork, lard, salt, pepper water, onion ginger at the end, monosodium glutamate, the amount of starch. Approach:1, shredded pork, leeks washed and cut into 3.3 cm long segment, Hemmi large slice open. 2, take the spoon, oil pan, with onions, ginger soy pan, add pork, pepper color of water when you put Ruhai Mi fry pork, bean sprouts, salt and stir into the leek fry, points MSG , water hook thin starch thickening, a spoon transfer to a plate. Features:Tastes delicious, crisp taste. , placed, pork, ginger, stir, taste, ingredients, characteristics, hook thin gravy, water, fry, Chinese food with onions
|
|



