Roast suckling pig practice court

Tags:, scorched, spices, pig, golden, tail, g (View ID:332688)

Author

Approach:

1, the best yet with 10 kg piglets weaned, slaughtered, to the hair wash, remove the internal organs, on the charcoal grill (can also be placed in the oven and bake), while roasted, while keep rotation, while time and again with a small brush to grease the pig, common about baking a half hour or so.

2, crispy skin roast pig to snack without focus.In order to prevent the ears, tail scorched, maintaining a complete and good shape pig in baking before, often with leaves, etc.and wrap these parts, and plug in a porcine intra-abdominal bottle filled with water to avoid abdominal cavity was burned.

3, a variety of the prepared sauce, roast suckling pig can be cut under the eating of meat dipped in sauce, just like the Peking Duck.

Features:

Roast suckling pig

shiny gold body, thin, crisp skin, tender meat, meat scented milk, Food for thought.

, scorched, spices, pig, golden, tail, guts, and aroma, charcoal, crackers, gourmet Chinese

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