Crispy seaweed practice

Tags:, water, diamond, cut into, fire, taste, (View ID:332669)

:

300 grams of water, fat kelp, onions 250 grams, 30 grams of sesame oil, vinegar 8 grams, sugar 20 grams, 10 grams of soy sauce.

Approach:

1, kelp washed, cut into 2 cm diamond-shaped pieces, green onions cut into 2 cm segments.

2, casserole mat bamboo mat, kelp, green onions, put together the casserole, add the soy sauce, sugar, vinegar and a little water, add sesame oil lit after boiling, cover and simmer over low heat, to the kelp, onions are When soft, thick soup on the fire close, clean wok plate and serve Serve.

Cooking

key:

Casserole bottom mat bamboo mat to prevent the end of kelp stick.Lower heat and simmer to boil Su Lan.If using rice, soup easy to thick, not crispy seaweed.

Features:

Kelp Sulan, taste sour taste, fragrant.

, water, diamond, cut into, fire, taste, fire, raw materials, features, end of the bamboo mat to mat, thick soup

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