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Tags:, head of the prawn, fat, add butter, co
(View ID:332685)
Food in China Usually are abandoned when the head of the prawn cooked shrimp, that I will not waste this time, the head of the prawn fried with fragrant beef, shrimp saute with Soy King, accompanied by cooked with sugar and salt, corn, Ganxiang sweet, really are advised to send wine or meal delivery, and the ingredients simple and easy to cook, a tooth will relish toothless, indeed the whole family are welcome, you may wish to try. Materials:Frozen corn kernels, moderate in 1 kg of shrimp, garlic 1 teaspoon soy sauce 2 tablespoons butter, a little wine. Approach:1, shrimp, cut feet and should, cut the head of the prawn, shrimp, sausage and shrimp shells to go, head of the prawn and shrimp were dry and set aside. 2, the pot into the amount of water, add salt and sugar and bring to a boil, add corn kernels cooked, remove and drain away the water, emissions in the central disc. 3, Blanch in boiling water shrimp in large, see the bend and turn pink shrimp, you can remove and drain. 4, Heat 2 tablespoons oil into the pot, add the shrimp, add soy sauce, stir well, like wine, you can remove, discharge side of corn. 5, Heat 1 tbsp oil into pan, add a little butter and garlic, which joined the head of the prawn, stir-fry until shrimp head turn red, like wine, salt flavor, and dish, emissions in corn the other side, you can dish up. TIPS: Shrimp - including protein, fat, carbohydrates, minerals, vitamins A, B1, B2 and niacin, able to stomach qi, warm kidney yang. Features:Ganxiang sweet. , head of the prawn, fat, add butter, cooked, teaspoon, oil pan, like wine, family, growth
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