|
Tags:, yellow, put, utensils, water, gold, ta
(View ID:332681)
Food in China:Dry yellow 150 grams, 5 grams of salt, MSG 2 grams, 60 grams of chicken soup, onion, ginger of 3 grams, 2 grams of starch, sesame oil 5 grams, 10 grams of oil. Approach:1, the yellow on the vessel, and add boiling water simmered for about 5 minutes, remove and remove the roots, clean emissions in the dry plate, code 2-3 row.Onion cut into sections, cut ginger. 2, filling the pot, the onions, add ginger, stir-Chao Chu fragrant, remove the onion, ginger.The chicken broth into the pot, add salt, MSG, Kai Guo Su remove the bubble, will flower neatly pushed the wok from the flat plate. 3, switch to low heat about 5 minutes after the fire, juice, water, starch hook, so that uniform hanging in the yellow juice, and starch to be fully cooked, topped with sesame oil, neat drag from the tray to the pot. Features:Taste salty, golden color. Key:Cooked chicken must be used, because the smell of yellow flowers in addition to its own, but do not have the flavor, use chicken stock can play a role in the taste. , yellow, put, utensils, water, gold, taste, odor, flavor, color, fragrance raw materials
|
|
|
