Materials:
Lotus 250 grams, sugar 50 grams, 20 grams of vinegar.
Approach:
1, the lotus root, peeled, washed, cut open from the middle, cut into a semicircle, the film thickness of 0.2 cm, on the water.
2, boil a pot of water, the lotus root into, boiled thoroughly, remove, put cold water too cold, filtered water, dressed in the session.
3, will be in the sugar and vinegar into the lotus root, mix well and serve immediately.
TIPS:
This dish also can be hot, hot After the lotus not too cold, sugar, vinegar into the pot, add a small amount of water, then add (0.2 grams) of salt and about (2 grams) of starch, and then lotus root Add, stir evenly, so hang lotus root juice evenly on top.
Features:
Sweet and sour flavors and crisp, color white.
