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Spring has arrived, and summer approached, followed, there will be a lot of fresh fruit market of Kazakhstan.In desserts, add fruit, always fresh feeling a bit more on.
Mango is a fruit aroma, place it in cheese cake, cheese cake will add a sweet flavor, very delicious.
In the coming summer, to a small mango cheese cake, as warm, with the look of a fruit season it:)
【 Mango cheese cakes 】 (Reference component: 5CM diameter of about 12 small cakes)
ingredients : cream cheese (cream
cheese) 200 grams, 50 grams of fine sugar, 1 egg and a half, 60 grams of mango mud, animal light cream 3 tbsp (45ML), rum 10 grams, the end of digestive biscuits 1
digestive biscuit base ingredients : Digestive biscuits 80 grams, butter 40 grams
surface decoration : 150 grams of mango butter cream (optional)
Baking : the middle oven, 170 degrees up and down the fire, about 35 minutes.
digestive biscuits see the end of the production process --- an absolute conquest of all chocolate cheese cake
making mango butter cream Click here to enter (see the text after the derivatives)
production process:
1, into the bag for the digestive biscuits, crushed into biscuits with a rolling pin end.Heat the butter melts to a liquid, and mix well Serve biscuits Digestive biscuits the end of the bottom (click here to see the detailed steps.) The end of the digestive biscuit shop in the bottom of small round cake mold, flatten with a spoon, into the refrigerator to harden stand.
2, after the cream cheese to soften, add sugar, beat until smooth with electric mixer.
3, cream cheese, whipped into a smooth and no particles as shown in the state on it.
4, first add 1 egg Whisk uniform.Then the other eggs and mix, pour half of the cheese paste, continue Whisk uniform.
5, into the whipping cream and rum animal, Whisk uniform.
6, into the mango mud, the same Whisk uniform, cheese cake batter is ready.
7, spread the cheese cake batter into a cake mold in the bottom of digestive biscuits, down to 9 over.
8, the cake mold into the oven, baking pan and pour hot water, hot water have not seen the best height of the cake batter 1/2.
9, the baking tray into the preheated oven, 170 degrees, bake 35 minutes, the surface slightly golden brown.When baked, the cake will grow higher than the mold, baked retraction after cooling back.
10, baked the cake cool in the refrigerator freezer refrigerator 4 hours or more and then remove the mold.After stripping the surface with a layer of the star Biaohua mouth squeezed mango butter cream for decoration.
TIPS:
1, the time to do cheese cake, cookies are often used to digest the end, so many students have asked where the digestive biscuits to sell.In fact, the average supermarket will have a place to sell cookies, digestive biscuits, whether ordinary or so-called high-fiber grains Digestive biscuits Digestive biscuits or the like will do, choose the flavor can be.There are other flavors (such as red dates, black sesame seeds), but may, and do not take the cake flavor, not so coordinated.
2, if not buy digestive biscuits, with our home made butter cookies are completely crushed out OK.Note that, butter cookies butter content of their relatively high, so the crust does not need to increase the time so much butter.According to the actual situation, the melted butter and biscuits at the end a little bit mixed up, shape into groups if they can, but without butter oozed on it.
3, cream cheese ahead of time at room temperature to 2 hours, or with water bath, or directly into the microwave for a while, can become soft.After only soft, it will be easier to play with electric mixer until smooth.
4, this cake mold, you can use ordinary baking with a small paper cup, or small metal pudding mold, cake mold, you can use my picture in the silicone mold.If you're using paper cups, needed outside the package in a paper cup with aluminum foil layer, or sitting in hot water, baking, paper cups, easy to water.
5, mud is fresh mango mango pulp pressed into the mud.Food processor can be broken, but relatively less so inconvenient.The mango in the bowl, the head smashed with a rolling pin into the mud, and very quickly, oh.
6, the top mango butter cream squeezed more beautiful future, of course, you can not squeeze.However, the butter cream is the most commonly used in cake decorating as a decorative material, production method is very simple, can not learn Oh, here and take a look :)
several other delicious cakes recommended, Click the picture or name to view detailed approach:
Crisp cherry cake lemon cream cake Checkerboard color cream cake
Blueberry cake decorating ; ; Hokkaido chiffon cake brownie cheese cake
Strawberry Yogurt Mousse ; ; square of chocolate cheese cake lava chocolate cake
