To do dinner

Tags:, two, aroma, flavor, according to the t   (View   ID:208961)

To really eat, stewed because their home meat.

Pork has a lot of restaurants, each with various features.To really Pork, use our own farm raised two birds.Ukraine is making ham two best raw materials, because they do not attach importance to the cultivation of species in recent years, has rarely seen a black purebred two.Pork this thing, how to eat all the time no smell, how to eat eat enough; now, more meat, more poultry, fish, seaFood and more, you can pick and choose the pork.However, pork is now before the pork did not delicious.But people still remembered the smell of the meat of hunger obsessed era, many people today still like Pork, Pork still eat.But now the cities are basically eating the pigs fed on white hair industrialized pig slaughter an average of more than three months on the market, eat artificial feed is, how can you have eight months before the slaughter of pork that sweet? If there is the traditional method of feeding pork, of course, by people like it.Two black is such a pig, of course, the uniqueness of Jilin, pork, pork in Bama County of incense may also wish a very tasty pork.

Pork is really caused by two black, and their own breeding farm in the traditional way, so the smell of pork to eat much to be strong, cause really has this dish as one of their signature dishes.To really Shanghai style restaurant, Pork practice is different from the North, unlike the North as home spices stew, only ginger, cooking wine, soy sauce, with pork flavor and subtlety own fire power to do this road Pork to the extreme.Rotten meat, crisp skin, Hong Ying mouth cavity.

Pork

Apart Pork, but also a number of other dishes.The overall feeling is fine.To really famous restaurant in Shanghai, opened in the CBD in Beijing, the central area of ​​the Twin Towers, dishes do not keep the guests fine how can it?

bamboo soup


Meat dish meat

Spring rolls

Fried shrimp

Grilled Abalone Fish Maw


Fire clip honey side
Baked Crab
purple sweet potato
Toon scrambled eggs


Yellow grass seedlings Jiujin
Fried

Out at the busy

In Beijing, Shanghai cuisine restaurant, really caused a four-I prefer.

 

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