I came to Shanghai the next day, and at a friend's company and between the activities of the hotel, yet out of good turns.Shanghai, Nanjing, a lot more than high-rise buildings, the density between buildings of course, too big.For me this used to slow the rhythm of the people, the pace of Shanghai feel a little bit in a hurry; may be too many tall buildings in the meantime I was being too small, little was depressed feeling.No two days are too short to come to adapt to the big city, not surprising!
Friends said Saturday around to take me out properly, so that when I visited and photographed the place to go these days really do not have much time to go out and walk properly.Read my blog there are some other provinces to Shanghai to work and life, knows not to come to Shanghai at the beginning, like me, they have some adjusting to the beginning?
May be a coincidence that will let you become attached to a city, I recalled how the city should now be in Nanjing, a city with a wall of mountains and water are also heritage but not too prosperous city.2002 to Nanjing to college, they are not suited to the present from the beginning of beginning to like, they would understand habits and fell in love with her city time to bring the run.Downtown Ye Hao, ease worth mentioning, in every city to give your landscape to give each girl as life, like your breath, not love at first sight, more should get along with her day and night!
I want to live in Shanghai a few days, write about the beauty of the real Shanghai!
Food ingredients: cucumber four, salt, flour paste.
Step 1: Wash cucumbers control of net water, cut into 3 cm length pieces, crisper bottom spread a layer of salt, covered with a layer of cucumber.(This box is sent to me & Lock Company has not yet come in handy, first used here in the ^_^)
Step 2: the order of a layer of salt layer of cucumber, full crisper.Placed in the refrigerator for 48 hours after pickled, on it.
Step 3: pickled cucumber soaked in water for eight hours must use this, or will be a bit salty.Mix with sweet bean paste topped with a little sesame oil, green and refreshing pickled cucumber and fresh you can eat.The hotel has sold out cucumber dipping sauce, dipping sauce after the curing pickle is good, you can try to do it.There are many supermarkets tastes sweet soybean paste and appropriate to find your favorite taste.
Show 1: a sudden the TV drama channel search to Shanghai, I heard Kun, and enjoyed it.Shot down for everyone to see, I taste pretty special, right ^_^
Show 2: my computer, my clothes! Report is completed: a live, can not someone, oh.
