Let food interpretation of old Beijing chicken roll happy】 【

Shang Wenjie debut though the happy girl, but this is the first time listening to her album, when you think of me on top of the album for! A lot of flavor!

When you think of me

give me one day silence
Under the most difficult decision is often the most of the
If those things are true

Still haunt my heart Admit it did not fall our future

Used to think happiness within reach
When love once squandered
Instead, more lonely people

One day, when you think of me
Time to settle all the mistakes have been
Learned to not ask why
But at least we are happy to
Until that day
The face of love began to mean
Will not miss the hot had

But when you think of me
We already lost contact
After their twists and turns along the way
Came to realize that the most realistic living
Until that day
Select a person Xiangruyimo
Will not regret
Now must go

ingredients:

whole chicken legs 1

McCormick fried chicken marinade 2 tablespoons

cornstarch little

onion Little

carrots Little

cucumber little

Beijing sauce Little

purple cabbage (optional) Little

flour Little

salad ; ; 500ML ;

practices:

1.scallion strips, carrot and cucumber cut into thin strips aside.

2.boneless chicken (boneless method Click here ), cut into thin strips 0.5 cm, add 2 tablespoons McCormick fried chicken marinade, add 1 tablespoon of the water, even with the clutch for 30 minutes so tasty.Salad oil into a pot of about 500ML Heat, will be marinated chicken strips wrapped even cornstarch, deep-fried in the fire, about 3 minutes to remove the surface of gold.

3.flour into the empty containers by adding a little water into the batter.Wok brush wipe clean, a little salad oil in the bottom of the pot, its hot, Sheng a tablespoon of batter into the pan, shaking the pan from the stove even to make it round, small and medium heat, turning over after forming continue to heat until slightly zoom you can pan surface.