Dr.Chen co-steam celebrate May Day - rice steamed five samples

Nice weather in Beijing today, I hope May can be the case.

Leave immediately, so the occasion to come to a May Day celebration Wufu steamed together, hehe.Approach is simple, but delicious, and the chattering of a big tub, watching the celebration and grand, it is suitable for a holiday party.In particular, but also to avoid the smoke, clean, easy to get the one meal:) okay.

Said busy, in fact, the five things come wrapped in a steamed rice flour, also eat rice flour meat drops shoes, some like it; and vegetables and meat are also grains, variety, taste 也好.Meat tainted with the dish, while the meat is not greasy, great variety is still very healthy, just too much for this festival.Five selected samples, it is still May occasion.

Also, please remember this dish when it ~ ~ XI simply steamed together in a ten-sample, the occasion is the perfect dish Qing XI - Shi Quan combined steam.Hee.

Ingredients: Chrysanthemum 150 grams, 100 grams of white radish, bean 100 grams, 150 grams of pumpkin, 250 grams of pork ribs, rice flour (refined flour with Fen Zhengrou) 200 grams

seasoning: 1 tablespoon cooking wine, oyster sauce 2 tablespoons water 1 tablespoon of starch

steps:

1, Tonghaosu washed, chopped; white Luo Buqie thick wire; cowpea cut 3 cm long segment; pumpkin cut tiles to size pieces; ribs cut into 2 cm-inch segment, with cooking wine, oyster sauce, water, starch tasty marinade for 30 minutes.

2, garland chrysanthemum, pumpkin, radish, cowpea and rice were mixed evenly, Drizzle a little water or broth, rice noodles to vegetable glue evenly; ribs also with rice, mix well, pour some of soup.

3, wrapped in rice noodles Chrysanthemum, cowpea, radish, pumpkin separate tile in the plate, the ribs on the tile in the vegetables, pour some water or broth, rice flour into the wet sand so that sense.Then the plate into the steamer, the water boiled and steam for 20 minutes or until ribs can be cooked.

Description:

· Chrysanthemum, white radish, bean consumption can be dipped in vinegar, soy sauce, sesame oil and garlic sauce mixture.

· ribs must be cut into small blocks to reduce the steaming time, so we go Food taste ~

· rice you can buy ready-made supermarket Fen Zhengrou of rice, of course, can also be done automatically hand, the taste will be better, but one may wish to do more, with the use by,

- rice practice is:

1, m tile day after cleaning, thoroughly dry water, or use disposable meters, but the water rinse; garlic chopped garlic.

2, will turn a small fire heated wok, add rice and continue to stir fry, saute the rice and a little change golden, add the star anise, cinnamon and continue to stir fry a few, add a spoon of salt, then rice speculation golden and fragrant Stir off the fire, will be thrown away and sort out the star anise and pepper.

3, good fried rice natural cooling, into the mixer and stir into very small fine particle, stirring a few seconds when the attention on the suspension under stirring, shake shake the rice, so rice is mixed into a uniform size.Can also be a good fried rice with a rolling pin roll Serve rice pieces.Note, do not smash into very fine, coarse gravel-like taste the best.