Dongke Ping
In the outskirts of Beijing to play, often eat rice farmers.But I rice farmers on the outskirts of Beijing, there is no feeling.Many people who, basically anything from the market, the supermarket to buy back, and we are no different things in the city, what is not a farm; then there is the small northern farming eat raw materials, is a more rough, with many tourists, there to be any good to eat.I travel in the suburbs of Beijing, to add strength to eat just to fill his stomach, basically can not talk about delicious.This kind of music impression in the farm village to eat chanting Renli completely overturned.
Renli village to reach the time, and time is the afternoon.We arranged the itinerary for the tour's Friends Jixi model workers of a farm village in the renli music arranged for our lunch, the menu is that they set for us.However, we visited the kitchen, put the menu changed.Practice has proved that our stock of Food to eat Beijing feeling is still very sensitive, to turn over the menu a wonderful trip to Huizhou is the most delicious to eat a meal.
Steamed dumplings: Renli village customs, when the Ching Ming eat steamed.They eat, but also to offer a ancestors.This eating dumplings, from the north well, did not expect the village of steamed Renli us stunned.For no other reason, is delicious.Fresh bamboo shoot dice, add some cooked meat less fat and more lean grains, green grasses and dotted about the taste, that is simple, filling is not complicated, but really Kami ingest.Gives us a simple steamed very memorable taste experience.
Steamed pumpkin filling.We do not think on a good, but the village people say Renli, local residents prefer this.We feel that because of the relationship between the steamed pumpkin a little bit sweet, and northerners more accustomed to salty.
This pot of meat that we started to do before departure.When we arrived, has been stewed with a charcoal fire more than 3 hours, is already rotten meat, pastry, fragrant out.Pigs are raised from the farm, the kitchen is behind the pen, where up late two fat pig.Store said that fattened to kill, some to share with guests, some for themselves, can not afford to eat salt as bacon, ham, eat slowly.This pot of meat we all eat, and pick the fat is to eat, that smell is the city where the restaurant is difficult to occur.Hong ah!
Side of pork on the table.
Iron out the rice crust, hot soup with pork to eat, I was the first attempt, but really delicious.Back in Beijing estimated that difficult to eat the.
Visit the kitchen, to see just killed a chicken farm, yellow color that remind me of our Chan Chong.Originally arranged for us not on the menu this dish, we decided to add.When side come good chicken stew, vegetables yet to come, smell it coming out already.Is called a fresh ah.
Rhizome shoot stew bacon.Huizhou trip eaten this dish many times, we recognized the best village to renli eat.The furnace is full of a stew, and second, just whip up in the morning shoot is to dig back from bamboo.Beijing eat bamboo shoots, water is always boiled, remove the shoots of the astringent feeling.Huizhou people do not do so directly with bacon stew, not only did not astringent feeling, and extremely delicious.
stripping good fresh bamboo shoot
Farmers burning tofu.Shops have been burned konjac tofu to give us, we saw in the kitchen store their own point of tofu, tofu, konjac put into a white tofu.Anhui Palgongsan is the legendary origin of tofu, Anhui, many places have good tofu and soy products.Anhui tofu seems everyone is already the technology.The farm also good to eat bean curd, tofu is good, whether you burn.Simple and delicious most memorable.
Farm tofu
Burning river trash.Huizhou mountainous and much water streams, rivers, streams have a lot of fish, every morning there are some people in the river and streams where fishing and pulled up to sell the store.Good taste of fish, fresh, but I do not like this kind of fish, meat, less time and more trouble to eat.But more than barbed fish smell, but my lazy no Fu Xiaoshou.
River fish
Kitchen.This home kitchen in Salt Merchants are often seen, it appears that the impact of Huizhou merchants in Yangzhou.Perhaps, the South people are now in such stoves.
Kitchen
Men light a fire
Yard drying of bamboo shoots.This is 15 per pound, after eating, when to buy, a mother came and said do not sell less than 20 yuan.Looked at her mother's strong effort, I've lost interest in bargaining.
Be beautiful to eat this meal.
