Absolutely original: worth a try addicted to pork meat, a new family practice

Tags:, starch, ha ha, bacon, ginger, addicted   (View   ID:208953)

Apple perceptual time:

Kazakhstan received no animal in nature for a long time, did not remember correctly, the last is my first animal in nature is made in the blog, how much say they drop porridge Tsai Kang-yung, huh, huh

Today, the first animal in nature, allow me now

Shouted: cooking really is a particularly interesting special thing, really Barbara's! ! ! ! !

Give a reason, right

Good! ! We point directly to the two generous enough not

1, is today the dish Before doing so there is no fundamental concept in mind, on the front of this small piece of pork like: how can I with the pinch? Then it is a step by step.

Special bar that feels arbitrary ~ ~ Finally, a camera shot, when finished, I suddenly felt: cooking is as simple as Well

2, or dish today, today's bacon method, is completely Scrapped, the new law ---- dry cured bacon

Will put some bacon before cooking wine, soy sauce Han, the whole of the dark ~

When I put a pinch of flour the pork dripping, when suddenly I felt good fun playing in that upon her for a long time, but also inner monologue: This is not an ordinary pig skin Well ~ ~ ~ ~ ~ ah rosy

(which I doubt he is a bit split personality or is a potential sadist, ha ha ha )

Chou Chou interested in how much I drop the cheese can be arbitrary, do not get how to cook when dry Food ~ ~ hahaha ~ ~

Against which small pieces of pork like: how can I with the pinch? Concepts that have not yet

Open the refrigerator door, sweep it again, looked at a handful of Okanagan cucumber and remaining corn kernels, blame the poor to you, the moment still do not know how to start

look Look at the meat fat side A trace of fear, thinking: Well, look into small little goal will not be so great not dazzling Kazakhstan

Ding immediately cut hands

OK, it is also diced cucumber right to unity and concord

No Cheuk ah? Are cut so small, and then boiled, too much trouble also forget

fat meat Fried look good

bacon Soy sauce, cooking wine to put up

front of starch Mind immediately conjures up crispy chicken, wrapped in flour before frying wok like

The direct release powder salted! ! ------- Dry cured! ! Haha

Run out of ginger powder, ginger tablets directly chanting

pot fried

Jian Hao a finish it

Hesitate to put a sauce fried Han

see pork Jian Hao You will not consciously think of chili sauce ~ ~

as you can see the results Finally, put a little Thai sweet chili sauce ~

Looked pretty good color, safflower green, feeling very spring Kazakhstan ~ ~

this is to create a delicious apple shoes happy ~ ~

since put a raw powder, so out it out a little bit of meat fried crunchy taste


crime, ha ha, eating meat is not a crime ~~~
















my metamorphosis I know, ha ha ~



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learning is to move forward in the continued exploration

Stir fried pork Miscellaneous

approach:

a material



a material

used: the pork, cucumber, frozen corn kernels, ginger, salt, cooking wine, starch (potato starch, wheat starch can be), chili sauce, Thai sweet chili sauce

two steps

 

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