Taxue
March 8 that day, the company sent to each President have a Lock & Lock Storage Box, a line of small print on the box: refrigerator microwave safe.I do not know is the match up, or to encourage more ladies to move closer to the refrigerator microwave oven, it appears that the ancients called kitchen suitable for a gentleman far blisters Ms.friends.
The most fun is the Lock box seal particularly well, can bring soup to a company, do not worry about uneven pavement while the loss of a waste spill.Home from work every night, good soup pot was near midnight, and drink more than eat the body is not good, with the sealed box, it can be a soup to the company.Think about it, it seems that the fear of shaking hands to stardom Master of office space, so a box of soup to drink, how much is a desirable thing!
This season, what is the most delicious soup? Benedict is certainly fresh pickled friends, that is, bamboo shoots bacon soup, be sure to bamboo shoots, canned bamboo shoots and other fresh bamboo shoots and bamboo shoots are not the flavor.
This time is fresh and tender bamboo shoots, gently bite, Cuisheng habitat, a surge of sweet spread out to the tip of the tongue, it is a good taste of spring in March.Just waiting for the winter and bacon mix, adjusting well juice - fresh salted Benedict, which key white, peach water mandarin fish fat is also a Spring plumbing ducks.
prepared ingredients:
Pork one, bamboo shoots or bamboo shoots one, bacon (or ham supermarket) piece ginger thirty-two, two tablespoons of rice wine.
Soak the bacon a couple of hours before
main approach (see ham fresh bamboo shoot soup):
1,
Water to boil, put bacon, pork, water should not have meat;
2, open cook over medium heat, skim the end;
3, served with rice wine, ginger, turn a small fire;
4, boil again, into the bamboo shoots, one hour after eating;
Do not add salt and monosodium glutamate and other spices.
bacon practice: ham reference to the mansions of the fresh bamboo shoot soup, if using ham more delicious.
dry spring day 23 anti-nourishing soup (Click Photo to enter):
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