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Tags:, shrimp, bean paste, bell peppers, keep
(View ID:217691)
incredible this spring, although the cold, but spring is still quietly all the token comes, such as asparagus. like to put together the asparagus and cook shrimp, asparagus, fresh, fresh shrimp, mixed with the taste of spring, a really good feeling. very well with rice dish, is also very warm dishes.Is still full of the cold spring, you can add a touch of warmth. ******** spicy asparagus shrimp ******** material: 200 grams of asparagus, shrimp 10, Pixian 30 grams of bean paste, bell peppers amount of practices: 1, the shrimp to the head, stripped of shrimp shell, shrimp back in the draw knife, remove the shrimp line (also make the shrimp into a ball in the post-cooked), pour a little wine 2, asparagus roots of the old slashing the skin, wash oblique cut into sections, sweet pepper strips 3, boiling water, boiled the asparagus for one minute after the fish into the 4, boil hot pour into oil, the next flavor Stir bean paste, into the shrimp, stir fry until shrimp change color 5, paragraph asparagus and bell peppers into the wire and stir well 6, Drizzle a little water, starch 7, until sauce is thick you can pan (has bean paste, so no salt) all kinds of shrimp eat , shrimp, bean paste, bell peppers, keepsake, Pixian, with rice, spicy shrimp, px, fragrance, rainbow wind chill
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