Want is practical - a round cage Fen Zhengrou

Xuan Yi

Chill of early spring, middle of the night was inexplicable waking dreams, I feel hands and feet are cold.Dark minor snoring can be heard Lao Feng, groping gently hold his hand, he is still asleep, and I feel warm and at ease.

love to sit on the back seat of his bicycle, his hands circle his waist, walked tune to listen to him sing, it is put, and very practical.

Feng was like holding my hand across the street, a car passed by, he used to physically stand in front of me.I'm tired, depressed, and he will give the shoulder, said nothing, slapped my back.He was not a warm person, but people feel at ease.

day practical easy to be content and happy, overflowing flat broke in the warm ~ ~

Love, marriage, to live is to feel at ease ~ ~

Done before bought rice with rice flour meat are expected, although the save, but some broken rice, sticky rice cereal in the meat was like, taste good, make their own rice noodles, capsules absorb the flavor of gravy than the meat Also delicious.Seasoning is basically standing at home, as long as the necessary fuel, its very easy to do.Fen Zhengrou the cage on the table, the fragrant smell of life can feel at ease, comfortable ~ ~

round cage Fen Zhengrou

materials: pork skin, rice, glutinous rice

Seasoning: fermented bean curd, 2, 1.5 tablespoons of peanut butter, sweet sauce 2 tablespoons soy sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon, Salt to taste, 2 tablespoons rice wine, onion ginger slices, 1 tablespoon five-spice powder, star anise, pepper, 3 tablespoons peanut oil

approach:

1.0.5CM thick cut pork, 5CM-long film, with fermented tofu, peanut sauce, sweet bean paste, soy sauce, soy sauce, sugar, salt, rice wine, onion ginger slices, five-spice powder, peanut oil into the bowl were arrested, placed in the refrigerator pickled for 2 hours.

2.glutinous rice with a ratio of 1:1 into the bottom pot, add star anise, pepper stir-fry until yellowish small fire.

3.m cool and put into storage bag with a rolling pin crushed into pellets.

4.Bacon noodles into the bowl and mix well.

5.Steamer with aluminum foil pad is good, the marinated meat on the steamer Code 2/3.Pour in the water to the meat did not have the edge.

6.The water boiled and steamed steamer steaming into 60-80 minutes.

Xuan Yi warmth Tip:

1.Put peanut butter sauce makes the taste of fermented bean curd and fermented flour paste softer.

2.Rice and glutinous rice ratio of 1:1, compared glutinous rice texture.

3.M not pressing too broken, too broken steamed after pasting.

4.The marinated meat on the steamer Code 2/3, will go up after steaming out.

5.When parched rice over low heat.

6.Add a few tablespoons of peanut oil steamed rice color glossy.

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