said yesterday, May 4 will Lixia, and a moment in time and spring has not alerted affectionate hug and then, how she would turn away from us too hastily? !

Bowen Food look this spring, this is the first 11 spring food exclusively.

Said road in a hurry do not miss the scenery.Our Food can be considered if the beautiful scenery along the way, I can proudly say: I do not miss the spring! Eat a pure enjoyment of the goods can be 11 times this spring feast of taste, to prove everyone.

the Food in season food, miss, only to wait until next year today.

the spring of last year, I wrote a big bun mountain clover quince.

Mountain clover quince is just quarter of the mountains here are wild.This spring, the mountains on the lush mountains of alfalfa quince.May Day holiday, it is picking up the mountain we have a great opportunity for mountain clover quince.

we locals like mountain clover quince, because it is pure green pollution-free mountain vegetables, delicious and nutritious.

mountain clover quince can be cold, can be fried, wide range of uses.When the bag is usually used by all children, including dumplings, cooking Baba.

After laundry, soaked in water for some time required to remove their astringency.

Shan Xi Mu quince smell of fish, can be dried shrimps, dried small shrimps, dried fish and other sea Food with food, there is a unique fresh delicious flavor.

dumplings, no exaggeration to say: That was worthy of a top taste buds.

mountain clover quince, from nature, and the season is the most tender;

from rural areas with a small garden is the first knife leek.

The first open-air knife leek spring that is very particular about, it is the most delicious leek most nutritious of the best.Look at the short purple root, the wide dark green leaves, and shed no means a deduction of the leek looks like, but quite different.Are often encountered in the small farm ShangXi the first knife leek.

also just picked coriander, reveals the slightest aroma of fresh green and thick.

In addition, I added a half a bowl of loin and fan Bedin.

pan of dumplings that are all members of the belly roll, revealing the thin dumpling skin in the faint green.

do not eat the mouth, watching the waves on the feeling of spring.

bite opened, into the mouth, do not say, do not say, and distant fellow of the blame me!

This is the day before a friendly message Bo, I was impressed.

I am also in Qingdao, we call this mountain vegetables, go to the mountains to gather herbs, as long tip, bag child eat the best, but it must be flooding, or else will be issued astringent.

Bloggers read the article, so friendly and really miss my mom pack her mother mountain vegetable bun, add shrimp my favorite vegetarian stuffing, pan, the hot, the garlic sprouts, breath eat 4,5.

Source: mountain clover quince big buns, steamed bread made steaming Xuan Son, my 7 little trick

mountain clover quince (source network):

Mountain clover quince delicacies Yeshu - clover hill clover hill hawthorn hawthorn its environment and conditions is extremely demanding, that only grows in the mountains, the owner of heaven and earth aura, smoking mountains of the essence, Jiao Yang Mu grace, may the rain of moisture, called palace of the lady.
It is said that only grows in the foothills of the Shandong Peninsula, and even in the same latitude on the Korean Peninsula can not find trace of it.Only the eastern part of Shandong Peninsula (local) at the sunny south side of the small hill to find it, so called pure, pure wild mountains, is one hundred percent natural green Food.
Hill Michael Hill, also known as Mu quince quince, is a deciduous tree, leaves opposite, oblong, green buds and leaves, can be consumed.Ching Ming Festival in May each year to mid-mountain clover quince is the best acquisition time.
Mountain clover quince is not only delicious and nutritious, with the exception of chlorophyll, protein, carbohydrate, high crude fiber content, the vitamin C and calcium, zinc, iron and other trace elements are also high on the softening of vascular, endocrine, digestive , weight control, longevity, etc., have a good effect.
Shan Shan Mu quince with special taste and smell of wild herbs, fresh feeling after eating.
Mountain clover can add a sauce made check cooking, salad, more suitable for baking, dumplings, ravioli and other sandwiches, edible methods varied, green color, taste delicious, taste great, but also the local people like delicacies.

(this is last year's figure)

Way to introduce our ancestral home with the tools dumplings.Basic local people have, my name is spoon.Is actually a piece of bamboo, after repairing polished.

smoothly with it special.

We usually see in a blog dumplings are basically stuffed with chopsticks, it also spoon.Perhaps they used easily, and I feel those who do not like the spoon easily.The one time you can dig more filling, put two stuffed dumpling skin and from the time, incidentally, wipe, press about, like bricklayer's trowel, special use them smart.Do not underestimate the wipe, one to multi-packet stuffing, and second, can make stuffing that lingers is not exposed, convenient package.

(Paste the The above burnt Indian children, it's a sense of it)

raw materials: Mountain clover quince, the first knife leek, parsley, fan Bedin, fillet

approach:

1, cold water, and face, bunched up into a smooth dough, cover Xing plastic wrap for 20 minutes;

2, washed and pressed Mountain alfalfa quince good 清水中浸泡 more than two hours in the middle of changing the water twice;

3, hawthorn squeezed water on alfalfa, chopped stand;

4, loin fillet into Xiaoding spare;

5, fan Bedin hair with warm water ahead of time 2 hours, remove and control of dry water, chopped stand;

7, shepherd's purse washed control dry parsley, chopped stand;

8, more mixing of raw materials, add the appropriate amount of peanut oil and mix well;

9, add salt, soy sauce, MSG and mix well;

10, kneading, rolling skin, dumplings;

11, water pot, three three open you can pan.