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Tags:, diced chicken, stir fry, with rice, re
(View ID:185256)
I think the invention of the word of people who suffer Food old talented, and not the general two drops as talented! ! However, I did it more than before, culture is not enough paper ah , it is good to eat, very well with rice, rice is very delicate suffer....( finished, run out of adjectives Sa delicate this I did not use thigh meat, using chicken breasts, but the taste is equally the delicious secret here?
First, starch and sauce chicken breasts marinated with water; the second is to use heat after the oily fried pot, stir-fry - hey, on these two points, is not it simple? I guarantee that processing chicken breasts, fried chicken thigh meat with the same taste and tender Oh! ! 【Material】 chicken breasts 1, cucumber 1, 1 red pepper, light blue 2, 5 chili, pepper to taste (the amount of pepper and pepper, according to their own tastes change) 】 【practices
1. 2.Piqie Ding cucumber, seeded and diced red pepper, Onion mince, diced red pepper. 3. prepared sauce: Add 1/2 tablespoons soy sauce, 1/2 tablespoons balsamic vinegar, 1/2 tablespoons sesame oil, 1 tablespoon of starch, 5 spoon of water , into the bowl, to reconcile the uniform, set aside. 4. Pot down the amount of oil, oil heat, next into the chicken, fry for 2-3 minutes slip (side edge fried chicken with chopsticks casual aside), to chicken color, spread out to dish up. 5.with the pot base oil, the next into the small red peppers, dried peppers, pepper until fragrant. 6.down into the small cucumber, add salt, stir evenly. 7. 8.
Stir constantly to anti-sticking pan to evenly wrapped in chicken sauce on top.
, diced chicken, stir fry, with rice, red peppers, sauce, adjective, seasoning, taste, diced, chicken
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