Sunlight, air, holidays, cereal - breakfast coarse black bread, bean dregs

Good morning! Today was a little fierce the point, perhaps the reason to start a holiday.

Just five o'clock on a bright sunny room, and Lao Feng Xiang still whistling it to sleep.Looked at him, I just around the corner, and would like a hand to block his nose, he will switch to mouth breathing or simply arousal out? Imagine he woke up, annoyed look, and I chuckle up ~ ~ hee hee.

So finally could not bear to disturb the person sleeping children, I crept to bed.Push open the window, he could feel the fresh air, deep suck a big mouth and big, and I feel good to think from a leisurely breakfast prepared.

Into the kitchen to see last night's bowl of hot black beans, rose into a bowl full.Recently lazy, wanted to do nothing, for a long time did not make their own bread, a bowl of black beans soaked last night, want to make a coarse bread, soy milk made with soybean residue.Oh, the sun, air, holidays, grain, pleasing too, the body must be dancing up a ~ ~

hands are full of faces, heard the Lao Feng Yin a poem to the next floor, too: The Dream Awakening Party.

stretching, so come on holidays.....Nice!

coarse black toast

Ingredients: 2 cups bread flour (1 cup measuring cup for the 100ML), black bean dregs 2/3 cup, 1 egg, milk, 1/2 cup sugar, 1/5 cup, salt 1 tsp, salad oil, 1/5 cup, yeast 5 g

approach:

1.Bubble black beans, soy milk labeled with the juice will drain out of standby soybean residue.

2.30 degrees Celsius heat the milk slightly, add yeast to melt.

3.Bread flour, bean dregs, egg, milk, liquid, sugar, salt and stir into the bread (not rub) to into the group, adding salad oil.

4.Continue to stir for 30 minutes, cover Xing made 1 hour.

5.Gan the dough with a rolling pin into a rectangle, roll up into the toast mode, continue Xing 50 minutes.

6.Brush the egg wash Preheat oven to 180 ° C, 25 minutes into the roast.

black floss croissants

Ingredients: 2 cups bread flour (1 cup measuring cup for the 100ML), black bean dregs 2/3 cup, 1 egg, milk, 1/2 cup sugar, 1/5 cup, salt 1 tsp, salad oil, 1/5 cup, yeast 5 grams, dried meat floss, cereals amount

approach:

1.Bubble black beans, soy milk labeled with the juice will drain out of standby soybean residue.

2.30 degrees Celsius heat the milk slightly, add yeast to melt.

3.Bread flour, bean dregs, egg, milk, liquid, sugar, salt and stir into the bread (not rub) to into the group, adding salad oil.

4.Continue to stir for 30 minutes, cover Xing made 1 hour.

5.Gan the dough with a rolling pin into a rectangle, a knife cut into isosceles triangle, sprinkle amount of floss, rolled into the oven after 50 minutes to Xing.

6.Brush the egg wash and sprinkle with cereal, preheat oven to 180 ° C, 15 minutes into the roast.

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