Spring urine when (a): 11-step DIY 【Detailed small volumes of small volumes of cucumber & cabbage】

hey, do not pursue drop yesterday spent the day.

originally only intended to receive the mail drop, the results to see exactly 包邮 favorite sub shop, Ever since, did not restrain housing, rushed over to study for a long time and eventually lost the battle to give up more than five oceans - when the mood took rushing to wrap up the void after the moment I do not know....After buying the same way, things are not pinched?

Originally intended to take advantage of not Xiaozai Zi, plans this month went to Chengdu rock rock drops, but by all means have not been approved by the leadership that they have to wait until he went off again, ending up, really not to look forward to drop wait ah....Ever since, yesterday in the online travel Chengdu, imaginary buck, Chao Shou, strings of children, child jelly, dan dan noodles, giant panda (ha )....this is not to eat drops of saliva could not get greedy self-suppression..Tears ran......

Fortunately, the afternoon did

points down to business, doing a small roll sushi, completed a thesis writing a certain cheese - looks like I have in recent homework ah....

Cabbage Cucumber our household got left point, and to do a very simple little volume Kazakhstan, you are willing to add some random Kazakhstan floss Han Ham, methods Cha Buli drops, figure quite a lot of trouble watching Biexian slow to open Ha - Tomorrow there is a sequel drop, ha ha ha! !

Although I can not go out

Spring, I was happy so I'm happy Bingzhe you drop noble sentiments, I wish you were leather weekend outing Hi! !

small cucumber & cabbage roll - Spring urine when

【Material】 rice 200g, rice 20g, 3 seaweed, cucumber 1, purple cabbage leaves 4

】 【practices

1.the white rice and glutinous rice mixture, wash again, put it aside for half an hour later, add 330g of water, the steaming pot.

Waiting for the rice is done, we come to the deployment of sushi vinegar, white vinegar 10g, 8g sugar, 3g salt reconcile uniform aside.

2.steamed rice, then simmer for 10 minutes , and then pour sushi vinegar, stir with chopsticks or a spoon ( Do not pressure rice ), naturally cool.

3.wait for Food cold when we come to deal with cucumbers and cabbage.Cucumber, peeled, remove the middle of the core (because the water is relatively large), the first slice, then cut into small thin strips.

4.purple cabbage into strips and set aside.

5. sushi capped with a layer of plastic wrap screens, take a seaweed covered, smooth side down, rough side up .(Cling film is pretty good shop health, or have to wash curtains sushi Kazakhstan)

6.to be rice, Liang Liang, uniform tile in the seaweed, the figure, not spread too thick, do not shop too full , to stay part of the air out of seaweed.Then, third of the rice, with chopsticks out of a pressure tank , why? See next, hehe.

7.the cucumber chopsticks bar slot in the pressure out of place, this would be better to roll up later.

8. Across the plastic wrap, seaweed wrapped rice will start rolling up.Graph paper first position, the stop, press a little bit, and then peeled off plastic wrap.

9. Continue to roll forward again, while curling the pressure on the conscious (softly), well after the volume, with the curtain rolled up, fixed it.

10.in the same way, the volume of purple cabbage.

11.knife dipped a little water, then cut.

】 【Tips

(1) on the rice and water. While the Raiders have read a lot of sushi rice and water ratio is 1:1, but I tested our household in the meters, the last think rice and water ratio of 1:1.5 is appropriate, but will not quit too wet.Cheese are appropriate according to their own water meter.

(2) on the meters and meters. in the amount of add a little glutinous rice, sticky rice will increase, but without too much white rice and glutinous rice in accordance with the proportion of 10:1 ok.If you like the taste a bit chewy, all with white rice will do.

(3) on the rice and vinegar. Many books have recommended 5 servings of cooked rice, add 1 part of the sushi vinegar, which is the ratio of 5:1, but I according to their own tastes, not with so much, but slightly increased the weight of sugar.

(4) on the sushi vinegar. to deploy their own home, you can put salt, sugar, vinegar made by modulating the ratio of 1:5:10.Into the pot can be heated, so that sugar dissolves, let cool immediately after use, but do not boil when heated, so as not to reduce the acidity of vinegar.

cut neither too homogeneous, make do with watching Ha....