Love or sauce.Pork】 【(pure meat version)

This is not me my favorite favorite of Kazakhstan, is the lamb drops gay favorite.

Cheese used to come to the grass family who all know drops, the grass is talks about children with a lie: with meat and vegetables, eating is not tired.- As I burned the pork before, all are equipped with a dish, potatoes, radish, wild rice stem about her.Well, today, a quick version is a pure meat drops pinch?

hey, it is because two days ago led to a few dishes I bought a bowl of children, Baan happy yo, 亚克西亚克 West......

I vote the so-called beauty papaya, I quoted to Qiong Yao, which led to the plate bowls cast I children, Anjiu quoted by Pork - we are multi Gratitude drops behaved women ah! !

This time we have a wide

back, generous one, and burning a drop of pure meat - gratitude to report thoroughly, and let people save is not gossip?

pork are with rock sugar before, this time I also reform and innovation, and use the brown sugar, with a little bit before the pessimistic and not optimistic about the ah, fear of messed up....

did not expect did not think ah, brown sugar burn, better color did not say, but actually the meat is more delicious! ! - This version of pure meat, Anzhe not addicted to eat meat seven or eight blocks, the absolute sweet but not greasy, does not know is the role of brown sugar or The role of hawthorn, or joint action between the two? Wrapped surface of the meat juice, so a thin layer of the surface is a little crisp taste, but the bite is followed Ruannuo, is the entrance of the sweet....

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On the finished dish, we eat slowly, Kazakhstan, do not worry, there is a large table behind it! - Grass is a selection of 30 dishes, enough to do family dinner table, and May we eat to let go, hehe.

One more thing, please help Kazakhstan - who are mainly cheese Chengdu to help Ha! !

The grass is about to go to plan a trip to Chengdu in mid-May, hey, Chengdu, cheese divisions of trouble good things about the delicious taste of the restaurant where, strings, ah, ah buck, grass jelly, etc., etc.My son - The truth, I went to Chengdu, to eat is the first goal, play is the second, Khan.....

Please, Kazakhstan, welcomed the bubble! !

Pork (pure meat version)

【Material】 around 500g pork (fillet into small pieces that burn easily), shallot 3, dried hawthorn 5, brown sugar, 1 small

】 【practices

1.shallot of separated light blue light green, light blue and cut into sections, light green mince; brown sugar with a knife made into small pieces.

2.pot down right amount of water, the pork into the next block and light blue, Billy picked up after 5 minutes, wash pot.

3.Drain the boiled water over the pork into a clean pot, small Huo Jian (hold the oil and Kazakhstan).

4. Fry until browned meat surface of some (not too fried coke, as will also continue to be fried), and leaking some oil, the next block into the brown sugar over low heat stir evenly.

(If using pork fat and more and more oil out of it, in order to avoid greasy, part of the oil can hold out, while cooking with)

5.small fire slowly fry until sugar melts, during which to continue to stir fry, first, to avoid the sugar stick pan, the second is on the juice wrapped in meat.

6.into the amount of water, the water did not have meat on the line, down into the hawthorn slice, cook about 25 minutes.

7. After 25 minutes, turn the fire (the fire can move faster), add 1 tablespoon soy sauce, salt, stir constantly - the last sauce of this step is very important, must not go away, to stop stir fry so that each piece of meat wrapped in the soup.

8. Finally, you can sprinkle with chopped green onion.The sauce should act fast, do not burn too far, and then into the delicate flesh Roberts....

30 dishes no matter how you choose to create the perfect family dinner table

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