Between the taste buds on the tongue, the taste of surprise.Lettuce Roasted clams

Tags:, salt, clams, stir fry, clams, shredded (View ID:185261)

spring vegetable market in the

eyeful of green

the most sought-after

Nature is none other than lettuce

plain price

rich in nutrition

Easily able to capture

Stew Cook Off hearts

Method of cooking lettuce

Is simple enough

bamboo leaf burning salty rice

skin fried bamboo shoots

shredded bamboo shoots Marinated

bamboo block stew

dried bamboo bar

are all delicious

Surrounded by white-green bamboo shoot Run clam

Plump yet sweet

exudes

Produced on the local stove

hint of delicious

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【 lettuce Roasted clams 】

raw materials: lettuce 3, 800 grams of clam, 2 eggs, 4 slices ginger, rice wine, 1 tablespoon salt, a little

approach:

1, after the clam Tujin sediment washing, put the pot add ginger to boil, to be picked up quickly after Zhang shell

2, picked up after taking clams, remove the debris left black white meat

3, spread into the beaten egg shells, shredded

4, lettuce to Piqie Si

5, the hot oil into the shredded bamboo shoots stir fry a while, add clams, cream of rice wine, add eggs, stir wire, add a little water

6, bamboo slice and season with salt began to soften clean wok

Tips:

1, clam shell at the time of purchase to pick the closed and open shell clam is dead

2, after buying clams salt and sesame oil in the water, making the clams quickly spit of sand

3, Green clam toughness, than for stir-fried Clam

4, locally grown lettuce to buy the slim more easily cooked

5, do not add monosodium glutamate and other agents by fresh, so as not to damage the original flavor

, salt, clams, stir fry, clams, shredded bamboo shoots, Roasted, production, sediment, local, markets