2010.4.28 teach you the most authentic spicy fried tofu cakes secret private

director - day Monte

in today's program, often following the white white chef personally teach you make this authentic Sichuan - Mapo tofu, this dish features ah, is that the white chef's secret that Seven Words: hemp, hot, tender, fresh, crisp, tied, maybe you will find it very simple, but in fact in order to make this dish is not easy, and it is even more difficult authentic taste , What you want to learn authentic skills to the show tonight Works.Private cooking master Liu sister, who has brought us a unique secret recipe fried flavor - crisp fried Liu, the sesame seed material, but ah very special, delicious taste of crisp child is full of praise for the East, white chef more sent home to relatives and friends, there really is no secret that sesame seed material does, more exciting, tonight at 6:10 Siquansimei

Mapo Tofu

Raw materials : a piece of tofu, minced meat 50 grams of vegetable oil 100 g, watercress sauce 35 grams of MSG 3.5 g, bone soup 10 g, oil 15 g, pepper powder 0.5 grams, wet starch 30 g, onion 2 root, ginger 10 g, garlic 2 flap.

system of law : tofu cut into 1 cm see the small side, into the container, into the 1000 grams of water, soak 10 minutes, drain and pour into a colander.Onion, ginger, garlic wash, cut fine.Set each on a hot pan, add vegetable oil 50 g Heat, under the minced meat causal to turn color, add Cong Jiangsuan the end, Chao Chu aroma, place Douban sauce, Chao Chu marked.Ding tofu pot, add soup bones, MSG , boiled with wet starch, starch, Linru 50 g vegetable oil, turn the pan, pushing gently with a spoon a few, Drizzle marked oil, sprinkle with pepper powder, deep soup pot pan mounted on the seats.

features : color gold red, spicy taste, very delicious and tasty.

key: hot water to open the small tofu, tofu cream mature oil to hook a good gravy, loaded late will not produce water.

       bean curd       is the famous Sichuan dishes.According to legend, Tongzhi years of Qing Dynasty, Chengdu Hail the bridge outside the north gate has a small restaurant, woman owner Chen Moushan in cooked dishes, she uses tofu, beef, chili, pepper, bean paste and other baked tofu, spicy fresh fragrant, delicious taste, very popular.At that time no formal name of the dish, because Chen has pockmarked face, people are called       bean curd      , from this famous country.