The practice of egg soup mustard

Tags:, broth, costumes, flavor, nutrition, ra   (View   ID:213435)

Food ingredients in China:

2 eggs, mustard silk 20 grams, green beans 40 grams, 1 gram of salt, MSG 2 grams, 10 grams of lard, broth 700 grams.

Approach:

Guo Lifang

broth stir on the set, add green beans, mustard, salt, MSG boiling Drizzle cooked eggs, dressed in a large bowl, Lin Ru lard can.

Features:

Eggs are rich in protein, mustard with the cooking, not only taste delicious, and nutritious.

, broth, costumes, flavor, nutrition, raw materials, features, Drizzle cooked, medium cooked, stir on the set, Guo Lifang

 

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