The practice of burning garlic pepper squid

Tags:, shred, squid pot, boiling water, cold (View ID:213454)

Food ingredients in China:

400 grams of squid, shredded 1 onion, celery and a shredded, carrot 60 Keqie Si, fresh mushrooms 4 sliced, 4 tablespoons white wine (can substitute broth), Lee Kum Kee chili garlic sauce 2 tablespoons salt 1/2 tsp pepper.

approach:

1.Squid washed into a ring-shaped cross section, with boiling water and blanch for 1 minute over after cold water to cool and drain.

2.In the cooker Heat 2 tablespoons oil, saute seasonings, add onion and carrot stir for 1 minute.

3.Add celery, mushrooms and squid silk mix, pour the wine, cover and cook for 3 minutes until cooked.

Features:

Taste lubrication, spicy delicious.

, shred, squid pot, boiling water, cold water, teaspoon, place, taste, seasoning, hot pepper sauce, plus

• Asparagus soup approach 2004-11-11
• Style duck pot approach 2004-11-11
• Tremella stew practice 2004-11-11
• Mustard pork soup approach 2004-11-20
• The practice of peanut soup Cuttlefish 2004-11-20
• Osmanthus soup approach 2004-11-20
• Giblet soup approach 2004-11-20
• Peanut head soup of fresh dates approach 2004-11-20
• Dragon and Phoenix soup approach 2004-11-20
• Hu soup approach 2004-11-20