The practice of black-bone chicken soup Hakuho

Tags:, nutrition, jack soup, chicken, put, fl (View ID:213455)

:

Black-bone chicken (slaughtered clean), wolfberry, parsley, onion, ginger, chicken, salt, vinegar taste.

approach:

1, the black-bone chicken in the pot into the pressure cooker, add onions, ginger, salt, wolfberry, chicken, vinegar amount of water, transferred to a pressure cooker chicken stalls, holding time 15 minutes.

2, after the pan thrown into a little parsley and serve.

Features:

Delicious taste and rich nutrition.Wuji nutrient-rich, all ages.Has high medicinal value.

, nutrition, jack soup, chicken, put, flavor, raw materials, the pot, after the pan thrown into, transferred to chicken stalls

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