Asparagus soup approach

Tags:, into the soup, wok, heavy cream, remov (View ID:213453)

Food ingredients in China:

1,000 grams of asparagus, chicken broth 400 ml, 100 grams of fresh cream, 2 egg yolks, potatoes 2.Salt, pepper the right amount.

approach:

1, asparagus to the crust, wash, put 500 ml of water in skillet and let the asparagus cook for 15 minutes, remove.

2, the upper part of the soft and tender asparagus tips cooked cut, the rest cut into sections, then into the pot; potatoes, peeled, washed and wok.Add chicken and cook asparagus in the water, with warm heat and simmer for 25 minutes.

3, remove the soup dishes.The stranding machine Jiaocheng purée vegetables; yolk add fresh cream, beaten egg, the purée mixture, stirring, pour the soup, whipping, salt and pepper and adjust taste, then boil, add spare tender asparagus.Into the soup, then serve.

Features:

Salty appropriate, light and refreshing, nutritious.

, into the soup, wok, heavy cream, remove, add, broth, peeled, nutrition, coupled with raw material

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