Shanghai spring rolls practice

Tags:, pork, sweet sauce, Chunbing, food, int (View ID:197256)

Food in China

Raw Food

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Pork, lard, wine, soy sauce, salt, monosodium glutamate, water, wet starch, chives Chunbing leather, canola oil, sweet bean sauce or vinegar.

Food practices

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1, the pork wok, with stir-fry lard in each on seven mature, add wine, soy sauce, salt, MSG and water hook thick wet starch thickening, depending on the boiling pot, after thoroughly, share transfer to a plate to cool.One-third of the leeks cut into long segments, thrown in the mix as a good fried pork filling.

2, Chunbing leather on the case of the board, put the pork filling, roll rope, two rope off the last roll into about six inch long, eight wide small rectangular package, sealed with the flour.

3, till the seven mature rapeseed oil, the wok fried fried spring rolls with chopsticks when you constantly flip, golden brown about two minutes later, picked up the plate.Can be dipped in sweet sauce or eat vinegar.

, pork, sweet sauce, Chunbing, food, into the contract, sealing, golden yellow, chopping board, a rectangular shape, material

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