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Tags:, selling smoked, burned, pig, Beijing,
(View ID:208917)
Food in China Zhu Tourou cook the old Beijingers will be smoked, smoked fish, said.The color Jiangzi, taste pure and honest, not only is not greasy, and contains high protein, nutrition quite good.People as one of fat objects, children eat when inoculated with vaccinia, the virus can be sufficient to send to. Vendors selling smoked fishown red paint lockers, street to street, shouting smoked fish, fried gluten to yo! While others are positioned against a large jar (pub) Door, waiting for customers such as the Lord.In case the seller has to cover the back of the lockers for the chopping board, skilled with a knife, the fillet into thin as paper.People buy drinks or tablets children trapped fire (a fire without a sesame seed) into the water, distinctive flavor.Years ago, a real good smoked fish is referred to smoked yellow croaker, caught in the Shujie a pole section to prevent breakage.There are also smoked shrimp, smoked crab and so on. But this is just the kind of fresh bacon, the evolution later, do not sell smoked fish and other seaFood, but mainly to sell smoked Zhu Tourou, and selling smoked pork liver, smoked broth, porcine brain child, smoked orally, smoked eggs, smoked tofu and so on.There are also suffering intestinal smoked, slightly bitter incense in, people bought chopped, mixed in the rice feed the cat.
, selling smoked, burned, pig, Beijing, hawkers, brain, liver, fat objects, jar, gluten
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