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Tags:, snacks, pasta, thin slices, into, peel
(View ID:208920)
Author
Ginger row fork, also known as ginger row forks, fork row crisp ginger, honey row fork.Will know their names, which have fresh ginger raw materials, consumption of fresh ginger when you taste obviously named.It is not only a traditional Beijing snacks, tea, Beijing is also a variety of dishes.Tea Food is Manchu, Hui ceremonial food.Manchu banquet seats in the set, the practice of using tea and cakes and sweetmeats for the first, and then is cold meat, hot dishes, desserts, soup, etc., must by the order.Hui people do not drink, but in order to etiquette, more tea instead of wine, tea, food is essential so. Practice≮ ≯ 1, fresh ginger peeled and chopped into thin porridge, flour porridge a certain percentage of out together into the pot with cold water and into the dough.The dough into thin slices, then sprinkle with fine starch on sheet, folded synthesis, knife and cut into 2 cm wide, 5 cm long emission cross section, the two small pieces stacked together, cut along the middle of Mito, spread together into a single set of turning, with warm fried. 2, fork over the row of honey fried, over-the method is to use fresh ginger honey Peel and filaments, open, boil water to remove ginger ginger, add sugar, boil after the release of caramel, sweet-scented osmanthus and continue to boil to open a small fire after the shift, the fried ginger proudly ranked fork into the over caramel honey sweet-scented osmanthus. 3, after the row over honey fork to a light yellow, crisp, sweet, fragrant characteristics, eating a ginger.Ginger along the row of the south fork to 1997, was named Beijing snacks and Chinese snack. ≮ TIPS ≯ There is a row of forks with salty, raw materials for the flour, soda and salt, fry, scheduling practices and fork, like ginger, honey, but it is different, there are crisp, crisp, slightly salty taste characteristics of people who love to drink often salty snacks with the current row of the fork. , snacks, pasta, thin slices, into, peeled, Manchu, Hui, tea, food, etiquette, food raw materials in China
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