Beijing coke ring

Food in China

Coke ring in Beijing snacks, all ages love to eat, crisp taste of fragrant oil, really makes people eat enough.Beijingers eat fried, often love clip coke ring, soybean milk to drink will drink coke ring.Coke ring is an ancient Food, make too much trouble, due to low labor efficiency, generally eat food shops do not want to make, it is often interrupted for some time.Speaking of fried coke ring, Beijingers are aware of a coke ring Chun Wang, was originally the South to shun workers, the late going.His skills most people can not be compared, fried coke ring all brown, size in general, particularly those with a fragrant, crisp, brittle characteristics, on the table, a little touch that is broken, never without the feeling of hard-Gen.

Song Su wrote a poem, according to legend the first product advertising is the first poem: the number of fibers by the twist of jade to find, Bristol fried a deep yellow, no sleep the night comes the severity of the spring, the pressure narrow beauty arm wrapped around Kim.Ming Li of the Compendium of Materia Medica.Valley Division also recorded: into the salt and lanyards Kushiro twisted twisted into the shape of rings, fried Food is.Coke ring can be stored ten and a half months the same quality, crisp as ever, not crisp skin, is thousands of years people love food.

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With warm water to open salt, alkali, a little alum, add water, mixing the flour into the dough, knead the dough by hand repeatedly pressing, kneading Xing chopping board after the release of 3 hours, and then flatten the dough with a knife cut into 5 cm width of the bar, take home chopping board strips face blank, press and hold one end with one hand, the other hand to support the other end of the billet surface, smoothed growth of flat films, 6 cm thick, with a knife to cut into 4 cm wide patch of the agent ( 50 grams of cut surface 14 generally small dose), each of the two agents stacked together, the middle with a small knife cut back bombing, both sides can not cut through, even a little bit, heat the oil burning troughs twelve months, the hand-hold the coke ring blanks The one under the pan, then softened with chopsticks from the middle to make it into a bracelet shape, setting after the turn over, deep fry pan oil control maroon, Serve crisp focus of the Hong laps.

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Decoking outsiders, Beijing still has a fruit snack called semi-coke, and coke ring about its practices, only different in shape after frying, coke ring is round, semi-coke fruit is pointed at both ends, the middle large was Zaohe shape, as coke ring crisp fried Food with a clip it is a traditional Beijing breakfast varieties.