Spicy oven baked approach 2006-05-25 10:48

• code feeding the fish Materials: Carp, pickled pepper, chives, salt, monosodium glutamate, dried red pepper, cumin, cooking oil, onions Approach: Chopped pickled pepper and chives, stuffed more..

• -  Dishes 2006-07-20

  1 kg 1 perch two materials is very simple, salt, cooking wine , steamed fish soy sauce, onion ging ...more

• -  Cumin ribs approach 2006-07-26

  Food in China: 1, half a jin of pork ribs, cut small pieces after the full wash. 2, cumin powd ...more

• -  Fried chicken pumpkin practice 2006-07-26

  Materials: Chicken breast (to the tendons) 80 grams of pepper 2/3 tsp wine 1/3 tsp, starch 2 ...more

• -  Shrimp stuffed mushrooms practice 2006-07-26

  Materials: Shrimp, cooking wine, minced garlic, ginger, white pepper and water, starch, mush ...more

• -  The practice of egg stew 2006-07-26

  Ingredients: 250 grams of minced meat, egg yolks 3 Accessories: Diced green onion, ging ...more

• -  Su stuffed pumpkin practice 2006-07-26

  Materials: Pumpkin one (weighing about a pound), half of the two mushrooms, half a can of sl ...more

• -  Orange juice ribs practice 2006-07-26

  Ingredients: 600 grams of small ribs, orange (or orange) 4 Accessories: Lettuce 2 Sea ...more

• -  The practice of bone sweet potato sauce deduction 2006-07-26

  Materials: 4 sweet potatoes two (cut), two ribs 7 (Zhancheng 3CM long), mushrooms one, scall ...more

• -  The practice of black pepper steak 2006-07-26

  Ingredients: Steak (about 350 grams) Accessories: Shredded 1 red pepper, half a sliced ...more

• -  Grilled Double winter approaches 2006-07-26

  Ingredients: New fresh bamboo shoot meat 500g, mushrooms 12 Accessories: Cut several piec ...more

• -  Apple Chicken practice 2006-07-26

  Materials: Half a chicken, a little light blue, apple one, octagonal one, a little ginger, l ...more

• -  Steamed fish approach 2006-07-26

  Chinese steamed fish food ingredients: Fish 1 (300-400 grams), 1 stalk spring onion, ginger 3. ...more

• -  Pigeon plum practice 2006-07-26

  Ingredients: Plum 300 grams (about 8 two), pigeon 2 (350 grams, or about 9 in half) Season ...more

• -  Magnolia squid 2006-07-26

  Ingredients: Kale 300g, Squid Accessories: Ginger 2 Marinade: 1 teaspoon cornstarch, salt, ...more

• -  Peanut carp practice 2006-07-26

  : Carp 1, 150 grams of fine meat, peanut sauce: ginger slices, spring onions 4, coriander 2, Shao ...more

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