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Tags:, shred, teaspoon, container, placed, st
(View ID:152776)
Materials:Pumpkin one (weighing about a pound), half of the two mushrooms, half a can of sliced mushrooms, mustard twelve and a half, meat, bamboo shoots (canned) thirty-two shred, a shredded spiced tofu, shredded carrots, three spoon half of the two fans. Seasoning:A tablespoon of oyster sauce, soy sauce ½ tablespoon, a teaspoon of ginger juice, one teaspoon of sugar, salt, 1/4 tsp sesame oil, pepper, half a cup of broth or water, two tablespoons of oil. Approach:1, pumpkin washed at the cross-section of the upper pedicle to nearly 1/4 for the cover, the bottom half of the pumpkin with a spoon digging nuclear, on the container, the container down a tablespoon of water. 2, mushrooms, soaked to the stems, squeezed water shred. 3, fans soaked, cut into small pieces. 4, mustard Wash and shred. 5, mushrooms, mushrooms, bamboo shoots, mustard, tofu, carrot, vermicelli Add seasoning and mix well and put in a container, cover with microwave plastic wrap, leaving a hole for steam exhaust, with Hi (heat) to cook five minutes.Removed from the pumpkin, cover the pumpkin lid. 6, pumpkin covered with microwave plastic wrap, leaving a hole for steam exhaust, with Hi (heat) to cook seven minutes, remove the top. , shred, teaspoon, container, placed, steam, heat, steam exhaust, slice, leaving a hole so that, Hi
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