Suzerain recipes homemade fried lotus root folder practices

the fried lotus root folder practices

material collection:

The

the pork chop into crushed to

minced meat inside Sprinkle the salt, soy sauce, oyster sauce, cooking wine, spring onion, ginger, stirring along the one direction to pull its weight

peeled Wash lotus root and cut into approximately 0.6 cm thick slices, cut back in the middle of the thick slices 2/3 of the depth to the lotus root, not the depth of cut, soaked in water

remove lotus slices with kitchen paper towels, water, dry

the meat a fill in the lotus root folder, the form is completed, gently press and squeeze out excess meat

Another one bowl, flour, cornstarch, eggs, salt, the amount of water will turn into a bowl Stir to pull its weight, use chopsticks to stir up Guahu, dripping into a straight line when, following the stacking pattern

ginger lotus root shot one by one on a thin layer of dry starch into the bowl evenly to stained Guahu

pot into the the oil till 60% heat along the pot along the slide lotus root folder, deep fry the lotus root folder golden on both sides

picked Lek dry oil

serve cream on tomato sauce or dipped in salt and pepper consumption may

1, do the lotus root folder must be lotus root and cut into medium thickness folder blade.Will cut thick fried thoroughly, and cut too thin and breaks easily.

correct cutting method cut the lotus root 2/3 can be Do not cut off.

3, lotus root piece cut, soaked with water, so as not black.

4, is to control the dry thin degree of good flour paste.Batter is too thin, and lotus root folder does not hang above the paste is too dry, blow out hard, relatively poor taste.

5, use chopsticks to stir up Guahu, dripping into a straight line when the following stacking pattern is very good.

, lotus root folder hanging batter, but also dipped again thin dry starch, otherwise Guahu the difficult to uniform.

7, the final oil temperature control.Oil temperature is too high, likely to cause endogenous outside the paste is too low it will fried unfamiliar, 56 percent of heat is more appropriate.

whether it is cold, stir-fried, or steamed, stewed, fried, baked, Hubei eat lotus root is always a soft spot for holidays or wedding wedding, people are ultimately this reservations cuisine - fried lotus root folder.