to an end to, but also a year when New Year's Eve, so what took on the Rabbit.Comin father and mother had planned to come together with three children, can cause the body because of three children, not peers, so that at noon for dinner, the afternoon they went back Shuangjing, the morrow morning rerun over the dumplings.
This year than in previous years a lot simpler meal, dishes are free, did not bother to prepare anything.Indeed, usually get to eat anything at any time, not long ago about what the New Year as an important day in the treatment, and waiting to eat a hard day of Chinese New Year long gone.
Night I told grandma, she did not see the show, and I do not read N years.Either keep the guns out of the window, estimates and the usual one night makes no difference.She estimates that almost fell asleep, I watch movies online, waiting for reply a few messages, hanging almost down to put a few firecrackers, so it was.
Are counted today there are 13 hot and cold dishes.There are some dishes have said before, this is just a re-shoot photos.
Sliced cold chicken
materials: three yellow chicken, scallion, ginger, garlic, salt, cooking wine, MSG, pepper, soy sauce, oyster sauce, sesame oil, sugar, vinegar
operation: three yellow handle clean , make the water boil pot, put the wine, scallion and ginger, put chicken high heat for 3-5 minutes, turn off the heat cover Gail simmered 40 minutes, remove with cold water showers, wiping sesame oil stand-by.Bowl add garlic, salt, pepper, soy sauce, sesame oil, oyster sauce, a little sugar, monosodium glutamate to reconcile into a juice.Chicken cut into bar code put dish, served with juice together can.
Features: chicken is tender, salty and delicious.
fried red root
raw materials: chicken breast, carrots, green onion, ginger, broth, raw, cooking wine, MSG, pepper, soy sauce, egg white, water, starch
operation: chicken breast strips, salt, cooking wine, pepper bottoming taste with egg white and water starch sizing stand.Frying pan get angry, put 4 into the appropriate base oil till hot, quick draw casual chicken out under the original pot to stay a little base oil, put the chopped green onion and ginger soy pan, put the carrots stir, cooking wine, playing a little broth, put the chicken, salt, monosodium glutamate, pepper and a little soy drawn taste, stir evenly pour a little out the oil pan can be.
Characteristics: taste salty, fresh and neat, nutrient-rich, chicken smooth and delicate.
Crispy Golden Chicken
materials: three yellow chicken, spring onion, ginger, pepper, aniseed, salt, cooking wine, MSG, pepper, soy sauce, sugar, bay leaves, salt and pepper
operation: three yellow handle a clean pot, add water to a boil, to Xue Mo rear spring onion, ginger, pepper, aniseed, salt, cooking wine, MSG, pepper, soy sauce, bay leaves and simmer a little sugar to 80% bad, soup, stew off the heat after about two hours out, control the net water, dry skin.Pan get angry, till the 6 into the heat, put the chicken skin crispy golden red color and deep fry pot, cut into suitable size of the child, can be served with salt and pepper.
Characteristics: taste salty, crisp skin and tender.
red raw steak trotter
: trotters, scallion, ginger, pepper, aniseed, salt, cooking wine, MSG, pepper, soy sauce, sugar, color, sugar, water, starch, sesame oil
operation: Pig processing clean, cut in half, boil the pot of cold water to Xue Mo, pulling cool with cold water after removing and re-cold wok, boil add onion, ginger, pepper, aniseed, cooking wine, salt, monosodium glutamate, pepper, sugar, color, soy sauce, rock sugar to taste, simmer to remove the rotten meat plate.Put a little salt, MSG, pepper, soy sauce, sugar wok steamed about 40 minutes out, comb out the soup into the wok boil.After proper seasoning water starch thicken, pour sesame oil can be poured on the trotters.
Characteristics: taste salty, Ruannen Sulan.
braised grouper
materials: grouper fish, green onion, ginger, garlic, aniseed, salt, cooking wine, MSG, pepper, soy sauce, sugar, vinegar
operation: grouper deal with clean, take the word knife fight on both sides, with a little salt, pepper backing powder and wine flavor.Into the hot pan till 6 the next shape and deep fry the fish out.Frying pan get angry, put a little oil, amplified material Fried.With green onion, ginger and garlic soy pan, cooking wine, add the appropriate water to a boil, salt, monosodium glutamate, pepper, soy sauce, sugar, seasoning, put the fish, tasty pot plate to simmer, boil the soup fire , pour vinegar can be poured on the fish.
Characteristics: taste salty, fresh fish.
ginger stewed beef
materials: stewed beef , ginger, salt, monosodium glutamate, the old brine, sesame oil
operation: stewed beef slices stacked plate, bowl and add ginger, salt, monosodium glutamate, brine and a little sesame oil to reconcile the old uniform, pour in the beef on top.
Features: beef, salty, rich flavor.
spicy raw meat Tau: halogen Tau meat, hemp powder, pepper, oil pepper, green onion, salt, monosodium glutamate, pepper, cooked soy sauce, rice vinegar, sesame oil, sugar, brine.
Operation: Ngau Tau meat slices encoder, plus hemp bowl pepper, oil pepper, green onion, salt, monosodium glutamate, pepper, cooked soy sauce, rice vinegar, sesame oil, sugar, brine reconcile evenly, pour the meat in Ngau Tau can be.
Features: spicy salty, sweet and sour aftertaste.
beef casserole ingredients: beef, pepper, aniseed, scallion, ginger, potato pieces, carrot, tomato pieces, salt, cooking wine, MSG, pepper, soy sauce, sugar
operation: beef and pieces of appropriate size, stand-fly water, fried pot lit, put a little base oil, put the sugar into sugar fried color, the next beef quick stir, cooking wine, put the onion, ginger, pepper, aniseed, put the appropriate sauce, add the appropriate water to a boil, salt , MSG, sugar, pepper and a little seasoning, cover Gail beef stew to soft rot.Potatoes and carrots were the oil.Frying pan get angry, put a little base oil and stir-fry tomatoes, put the potatoes and carrots, add beef soup to boil, turn into casserole, seasoning may be appropriate under the circumstances, put the appropriate beef, a small fire from potatoes to soft rot.
Characteristics: taste salty, soft rotten beef to cold warm, fragrant aftertaste.
boiled beef
ingredients: beef tenderloin pieces , mix chili sauce, green onion, ginger, garlic, salt, cooking wine, MSG, pepper, soy sauce, sugar, hemp crushed pepper, chilli, seasonal vegetables, starch
operation: beef tenderloin piece with salt, pepper, soy sauce , rendering wine taste, add a little water along a direction marked effort, plus the appropriate starch sizing.Frying pan get angry, put the appropriate base oil, hot sauce, after a small fire under the saute mixture, cooking wine and soy sauce, add the appropriate water to a boil.Salt, monosodium glutamate, pepper and a little sugar to taste.After removal of impurities in the soup boiled seasonal vegetables in a bowl.Turn beef into the soup into the bowl containing boiled in the fire.Sprinkle crushed pepper and chilli hemp, incense pouring hot oil can be washed.
Features: Mala Tang Hong, beef, smooth and delicate.
Sixi balls
ingredients: Pork ( fat three thin g), chopped water chestnuts, chopped mushrooms, bamboo shoots, chopped, chopped shrimp, ginger water, flour paste of water, salt, cooking wine, MSG, pepper, soy sauce, sesame oil, water, starch, onion, ginger, aniseed
operation: hand-chopped pork filling, put the chopped water chestnuts, chopped mushrooms, bamboo shoots, chopped, chopped shrimp, ginger water, flour paste of water, salt, cooking wine, MSG, pepper, soy sauce, sesame oil along a direction marked effort, plus the appropriate water, starch and stir well.Pan get angry, till 4 into the heat, the meat extruded 2, two balls into the oil in a large fry until golden setting out a bowl, add onion, ginger, aniseed, the appropriate salt, monosodium glutamate, pepper, soy sauce and sugar, on the pot and steam for 1 hour or so, take out another loaded one, the original soup into the frying pan, remove impurities, water, starch, starch after proper seasoning, pour out the oil can be poured on the ball.
Features: salty and delicious, balls Ruannen.
Fried Sea Mushroom
ingredients: water fungus silk, sea fresh mushroom, cucumber slices, broth, raw, cooking wine, MSG, pepper, water, starch, green onion, ginger
Operation: sea water, fresh mushroom to fly stand-by deal with clean, frying pan get angry, put a little base oil with green onion and ginger soy pan, stir-fried mushrooms silk, cooking wine, mushrooms and stir up the sea uniform, playing the appropriate broth boil, salt, monosodium glutamate, pepper seasoning, put the cucumber slices, stir evenly with water starch thicken, pour out the oil pan can be.
Characteristics: light gravy sauce that taste salty.
Yuba
spiced brine ingredients: Yuba , brine (sugar, color, pepper, aniseed, cumin, cloves, strawberry, Amomum, salt, sugar, pepper, cooking wine, MSG, etc.)
operation: the boiling brine, dried bean curd roll into a roll child, fasten with a small line of children placed in brine brine medium heat about 20 minutes, turn off the heat soup soak about 3 hours out, control the net water transfer to a plate knife to change.
Features: salty and delicious, lo fragrant.
balls spiced prime ingredients: carrots, parsley , bean flour, starch, allspice, salt, green onion, ginger, MSG, sesame oil, egg yolk
operation: carrots peeled and rub into the silk, parsley cut into pieces, add green onion, ginger, salt, MSG and allspice seasoning, Add bean flour and egg yolk mix, put the appropriate effort on water starch.Into the hot pan till 6, the extruded filling the wok until golden red balls out of shape, with salt and pepper and serve to children.
Characteristics: crisp outside and tender, salty and delicious.
