Old Beijing Jiangrou, - Baohua Xin (Figure)

Beijing TV has a file on the Food program - - culinary map, do not know whether the original is perfect, because it is the Beijing cuisine.A few days ago presentations a delicious Beijing Sauce, just to see the LG, in his words: greedy DC Sahara child.So that day at noon, Saturday decided to search this Chanren Beijing Sauce.

First came to the old Beijing, at Tak Hung Kee Sauce.According to online evaluation: ancestors handed down a pot of soup, a craft.Achievements of today's old Beijing Hung Kee Sauce Square, each time through the door smelled the scent walk on the Road children.The Jiang Zhouzi that is a must, and the thin part of the firewood is not the fat part is not greasy, eat Fajitas folder biscuits without it.This shop on the roadside, good looking, but nowhere to stop, only the temporary parking on the roadside.Looked at the doors down is not no dine-in only takeaway, had to give up.(Photo switched network of public comment, mouth Kang users upload, thank you!)

on the south side of the shop not far from a lot of people in the queue, a closer look, red yellow word signs hanging in the store - old sugar fire.Buy fire place, but shot so long the team is rare, should be good.Ranked team, suddenly came to a girl, do not line up directly pay to the two sugar fire, I am very unhappy and asked why she did not line up, she and the queue of people tell me to sell sugar fire do not have to queue.Strange, and sell sugar fire queuing, queuing up to buy what? It turned out that the most attractive, crisp fire.My turn, I accept the recommendation of the aunt, bought a five crisp fire, so the store sent my two sugar fire (buy five get two).Fresh-baked pastries fire, steaming hot, very crisp, bite a mouthful of taste, really delicious.As for sugar, fire, general.

Leave here we come to No.58 in the West Fourth Street North Baohua Xin.Baohua Xin is a classic old No.folklore, treasure intended for the precious, precious; Chinese meaning as prosperous China; Xin means fragrance, fragrance Barry.

Guangxu (1899 AD), Shandong and more full disaster drought, so Yexian (now Laizhou) West, Shandong Province, a town in Wang Shuping Wang Shutian brothers to make a living with his parents to Beijing.Dongcheng the Beixinqiao stone bird alley children settled in the old Beijing that Tung Fu Xigui (formerly Beixinqiao post office).Two brothers with a box was opened in the alley by the family of traditional craft, shop (cooked meat shop) refers to the old Beijing, the main business Jiang Zhouzi, clear Sauce, sauce, side meat, beef and candied cooked meat.A shop by the opening of the Octagon diners recognized namely, an endless stream of praise, many patrons from all walks of life there are some celebrities, so a mass 10, 10 pass 100, Wang Shuping, Wang Shutian brothers gradually household craft, the business is thriving.Republic eight years (AD 1919), Wang Shuping, Wang Shutian brother after years of exploration and practice, traditional sauce process innovation, a separate faction, officially from the No.Baohua Xin.

Baohua Xin Sauce, Wang Shuping, Wang Shutian, Wang Jinkui, Rebecca Wang (female), Miss Sarah, Li Jirong four generations as folklore classic number, after nearly a hundred years, by the common people loved.Baohua Xin Sauce in 1958 because of public-private partnerships, to temporarily cease operation.2011 Baohua Xin Sauce distant new historical starting point, Wang Shuping, Wang Shutian 5th generation descendant of old Beijing manhole alley settle down, and complex engraved with a rich historical legacy, and reproduction process of the traditional sauce.

Baohua Xin Sauce, salty but not astringent, light but not thin, fat but not greasy, thin rather than firewood, leather back, mellow and fragrant characteristics.To traditional Jiangrou, clear Sauce, side of meat sauce, beef, candied, shrimp seed ham, traditional duck braised chicken off the bone is the most famous.The choice of materials is extremely elegant and very strict, processing, making it taste very unique.

them a big lump of black shiny Maotai Sauce, from the edge of the Quartet, meat can be seen that the layers of pork, watching as attractive.

a Maotai meat, accompanied seasoning.

volume of meat and homemade cakes, the need is now branded a long time some of the.When you can eat Fajitas with a copy of onions, ginger.