New Year: 388 dinner dish for you to choose

Very young, always especially like the New Year, decorated everywhere on the streets, crowded, and the family dinner table, but also eat less than usual to eat the Food, a lot of candy just caught up on the hides Douer, all the way to go all the way to eat, father and mother would not hit my hand.There are new clothes to wear, the long-awaited gift to take, there are elders give children red envelopes.This coupled with a child not to go to school, the Spring Festival for the childhood I was a few days, is simply to live in heaven just the same.Even after the Spring Festival, there are kinds of heavy sadness.

I grow up, that there is a particular aversion to the Spring Festival, the streets filled with a variety of promotions, a variety of gaudy decoration, home on the table, placed a bunch of fry frying fry boil stew dishes gurgle , which looked no appetite.A lot of candy and peanut seeds on the coffee table, cut open a bored put your mouth feel tasteless.Usually ready to buy their own clothes, buy gifts, Chinese New Year has not brought me any excitement.

Zuifan is far past with various relatives and friends to join in the name of a meal, has become a double burden of physical and psychological, children red envelopes to children has become a psychological than physical in addition to another a heavy burden.

In short, there was a time, New Year bring to me, is all manic and disturbed the whole holiday to go to work tired than n times.Holiday was over, suddenly long-boo breath.

Age too big, after all these years I began to slowly enjoy the Spring Festival.Do not know the reason because of age, more and more treasure and enjoy with friends and family together time.

Do not care what the holiday, do not care what a gift, do not care about what to eat drink, or even before the most annoying children red envelopes distributed to the children's part, are becoming a way of spreading happiness and feelings.

Chinese New Year, we are with a group of specific people, with a considerable sense of ritual in the form of get together, in fact, carefully think about it, usually a big circle of life, daily contact with so many people, but it seems that only the circle before really close with my closest group of people.

Do not know you, the current Chinese New Year, is satisfactory end it? What gives you the feeling of satisfactory end? Want to take this opportunity to wish you a happy New Year, health and peace, luck means, extra cash ha.

Like the busy Chinese New Year, enjoy the reunion with family and friends every day! Do not like disturbing the Spring Festival, on holiday and enjoy clean it.In short, I wish you all right next year!

meat dishes are recommended:

Assorted seaFood curry pot Tom Yum Kung Red Wine Braised mud Spicy grilled chicken wings Steamed scallops with black bean sauce fans Lemon chicken fried soft

	Sixi balls	Pork	fish head
Curry crab	Honey Crispy Shrimp	Honey roasted pork ribs	Double lotus Braised ribs
Assorted beef pot	Cream cheese baked lobster	Fermented shrimp	Sauce trotters
Burning tofu steak	Cups chicken	Grilled salmon	Assorted beef
Homemade Suantang Yu	Honey mustard roasted duck breast	Head bubble cake	Garlic grilled shrimp
Bacon Shrimp roll	Stew tibial	Sea cucumber burn liver	Pickle bullfrog
Chilli crab	Mushroom Sauce Prawn	Red wine beef stew	Cola ginger chicken stew
Lentils shredded	Sauce octopus	Spicy potato stew chicken	American roast pork chops
Flavored pork	Spicy crawfish	Pork fried water chestnuts, fungus	Lily Yujuan
Bitter Scrambled Egg fried beef	Salted eggplant	Houttuynia fried eel	Garlic lamb chops
Pot chicken	Mackerel stew spicy radish	burned steak sauce	intestinal
Glutinous rice chicken roll	Pot fall salmon	Danpi bass volume	Fried oyster bake
Garlic Citrus Chicken	Clams Egg	Pickled fish	Cumin garlic chicken wings
Hotpot	Sauce Braised lamb	Red curry chicken	Garlic grilled scallops
Old Beijing lamb	Dates peanut stew trotter	Sea bass wrapped in aluminum foil	Spicy ginger fried razor
Spicy chicken gizzards fried bacon	Mushrooms sprouts braised pork on rice	Crispy fried eggplant Roumo box	Sauce beef snow peas
Fermented fish	Garlic fried pork ribs	Yang Xiezai pot	Leavened liver tip
Small farm pork	Bak Kut	Braised chicken tofu	Braised cod
five	Garlic steamed abalone	Sweet chili sauce spare ribs	Spicy pot
Spicy boiled fish	Assorted skewers	Aromatic chicken	Corn stew beef brisket
Griddle Chaxingu	Garlic burn eel	Pork meat	Shuizhuroupian
Sauce chicken wings	Coriander burst squid	Garlic burn steak	Mao Xuewang
Cumin lamb		How to eat crab	Salt and Pepper Shrimp
Cloves cola sauce chicken wings	Pork stew noodles	Coriander powder blasting Dan	New Orleans roast chicken wings
Roumo homemade tofu	Chicken mushroom stew	Sweet and sour steak	Spicy Fen Zhengrou
Hot kidney	Sweet and sour pork ribs	Sauce trotters	Homemade braised pork ribs
Venetian knot pork	Xinjiang Saute Spicy Chicken	Black Pepper Beef	Mushrooms steamed
Griddle bacon cabbage bang	Pickled white meat	West	Spicy lamb stew (1 vegetable 2 eat)
Ginger fried clams	Braised octopus	Spicy shrimp suck that	Braised Prawns
Dry stir green beans	House explosion shrimp	Sauce Chicken	Steamed carp
Sour large bomb	Beijing Sauce wire	Slippery shrimp	Cumin roast leg of lamb
Fried octopus	Minced eggplant sauce	Fried coupling	Sweet and sour fish
Cabbage shrimp jasper package	Dry butterfish	Chestnut stew chicken	Scallions lamb
Yam lettuce Arctic shrimp	Old Beijing barbecue	Beijing Braised Prawns	Pearl balls
Kung Pao chicken at home taste	Garlic Prawns	Homemade wood to be meat	Spicy pepper chicken
Old Beijing Chicken Roll	American fried chicken

vegetarian Recommended:

Dry fried spicy tofu

green pepper potato chips	fermented garlic spinach	mushrooms and scrambled eggs	loofah fried fritters
Creamy mashed potatoes	Dried tofu Lachao double leek	Garlic pea tip	Sesame crisp duck
Mustard landed in a heap of old Beijing	Garlic tomato potato chips	Onion scrambled eggs	Sauce fried four D
Celery fried lily	Tofu tomato cabbage	Marinated crisp lotus root	Refreshing Chrysanthemum
Oyster fried leek Yinya	Cucumber sweet corn kernels	Mushroom mixed with curd	Yuba parsley volume
Duojiao fungus scrambled eggs	Tomato stuffed tofu	Grandmother Caichao beans	Potato pancakes
Grilled mixed mushrooms	Italian vegetable pie	Radish kimchi	To Sam Sun
	Soy fried cabbage	Sour water bamboo shoots fried Ding	Chicken cook Gansi
Double cauliflower	Sweet and sour spicy lotus root	Tomatoes fried bean	Fried eggplant chili beans
Lachao poached lobster sauce	Garlic spinach	Fungus baby Food	Homemade eggplant
Pine nuts corn	Garlic snow peas	Fried Shredded	Chicken fried asparagus lily
Sauce fried mushrooms	Assorted fried lotus root D	Corners fried beans	Private sauté cabbage
Mushrooms bamboo shoots small	Sour fried leeks	Fungus crisp bamboo shoots	Tomato eggplant

Recommended dish:

Spicy cabbage mix potatoes

colorful Roupi Dong	Pickle chicken legs	sweet and sour cherry radishes	hashish lettuce
Refreshing salad fungus	Blueberry yam	Osmanthus rice lotus	Sweet and sour shredded
Pasta salad	Mango salmon salad	Tin Fuk Road Jiang Zhouzi	Jellyfish salad Wire
Cold refreshing Luobu Pi	silk	Flavor potato salad	Crystal Roupi Dong
Homemade pickles	Sixi baked cake	Duojiao black fungus	Marinated lotus
Marinated kohlrabi Lansi	Spinach salad fans	Season melons	Salad of bean sprouts
Duojiao Marinated Shredded	Coriander potatoes wire explosion	Pickled mushroom	Pepper Hong kelp
Shredded Chicken with Vermicelli	Sour fern root powder	Laocu spinach garden	Lifeline
Salad bitter herbs	Xinjiang dish spicy red skin	Pickle floss tofu	Lemon shoots of

snacks recommended: