Learn to do with the Korean actress pickles pie

five nights a week, Andy and I both like to watch Hunan TV every day, always make people happy.Occasionally one will ask, What is your favorite day which hosts up, another person would answer: He Jiong, Xie Na, or, ha ha ha

the last few weeks there is a program invited a Korean actress, Han can not remember the name of Ha, do the program, interested in Korean kimchi made her cake on the spot, Write down the materials needed to prepare their own practice.Previously done pickle cake, but want to come out of his own out of thin air, this material is not found in the same.Since the discovery authentic version of the drops, do not try I'm sorry people, but I'm sorry your friends.

materials: flour, pig meat, Korean spicy cabbage, onion, tofu, chives, white pepper, salt, chicken powder (can not)

practice: 1, pan (wok is as) hot, directly into the meat, add appropriate amount of white pepper, onion and stir well

2, just cooked on it, scoop up with a large bowl, and the smell of both incense

3, fried minced meat in a bowl and add the leeks cut into small pieces, spicy cabbage, tofu, nothing limits the proportion of thing, like they like.

4, adding the right amount of flour, water Bancheng thick paste, because it is dry flour, add a little water on, too thin to add a little flour, the right to become, Oh, plus the amount of salt and mix well can be friends

5, pan pour a little oil, after the Heat a tablespoon of batter into the inside scoop with a shovel to spread out as far as possible, because the batter too much to add other materials, so as a simple egg cake Good spread

6, Jian Hao side, upside down and then fry until golden on both sides can pan friends

plate, cut into chunks, plus porridge meal distinctive flavor of Chinese Food dishes that you, of course, the same dinner ha.As for taste, Andy said kimchi seafood than ever before own delicious cake, a large treasure the other hand, Oh, I do not care that much, fill it into two treasure!

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